User manual RUSSELL HOBBS HERITAGE STAINLESS STEEL 2 SLICE TOASTER 18198

[. . . ] 4 Don't put it on or near anything that could be damaged even by moderate heat. Don't use the toaster near or below curtains or other combustible materials, and watch it while it's hot. 6 The area round the toasting slots gets very hot ­ don't touch! [. . . ] They may smoke a bit, but it's nothing to worry about ­ ensure the room is well ventilated. 3 toasting bread Sit the toaster upright on a stable, level, heat-resistant surface. Don't put it on or near anything that could be damaged even by moderate heat. Route the cable so it doesn't overhang, and can't be tripped over or caught. Don't use the toaster near or below curtains or other combustible materials, and watch it while it's hot. 5 Put the plug into the power socket (switch the socket on, if it's switchable). 6 Turn the browning control to the required setting (1 = light, 6 = dark). 8 Press the lever down fully ­ it won't lock down unless the toaster is connected to the electricity supply. 10 When it's done, the toast will pop up, the light and the elements will go off. 14 Leave the browning control at your favoured setting, insert the frozen bread, lower the lever, then press the f button. 15 The f light will glow, and the toasting time will be altered automatically to give the same degree of browning you get with unfrozen bread. 16 Leave the browning control at your favoured setting, insert the bread, lower the lever, then press the m button. 17 The m light will glow, the toast will be given a short burst of heat, then it'll pop up, and the light will go out. 1 2 3 4 eject 5 frozen bread f reheating toast m b bagel 19 Conventionally, only the brown crusty surfaces of bagels are toasted; the soft inner surfaces are just warmed, not browned. 20 Split your bagel, and put the two halves into the slots with the brown crusts facing the outside elements. 21 Leave the browning control at your favoured setting, press the lever fully down, then press the b button. 22 The b light will glow, the brown outsides of the bagel will be toasted, and the cut sides will be warmed. , If you're not conventional, and prefer your bagels toasted on the cut side, feel free to put them into the slots the other way round ­ we won't tell anyone! hints and tips 23 When toasting more than one slice, use slices of similar size, thickness and freshness. 24 Old (yesterday's) bread contains less moisture, so makes crisper toast. [. . . ] If that doesn't solve the problem ­ ring Customer Service ­ they may be able to offer technical advice. If they advise you to return the product to us, pack it carefully, include a note with your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]