User manual RUSSELL HOBBS HOT TRAY

[. . . ] Remove all packaging, but keep it till you know the hot tray works. important safeguards Follow basic safety precautions, including: 1 The hot tray must only be used by or under the supervision of a responsible adult. Food must be fully cooked and piping hot before putting it on the tray. 3 Don't put the hot tray in liquid, don't use it in a bathroom, near a source of water, or outdoors. [. . . ] 18 If the cable or plug is damaged, return the hot tray, to avoid hazard. household use only before using for the first time Turn to "care and maintenance" on page 4, and clean the hot tray thoroughly, to remove manufacturing dust, etc. positioning 1 2 3 4 Sit the hot tray on a stable, level, heatproof (not just heat-resistant) surface. Put table mats underneath it to protect the surface it's sitting on. Route the cable so it doesn't overhang, and can't be tripped over or caught. If you're using serving dishes, put them on the hot tray when it's cold, so they warm up with the hot tray. 3 warming up 5 Plug the hot tray into the power socket (switch the socket on, if it's switchable). The range is about 68°C to 93°C, depending on local conditions. 9 To switch the hot tray off, turn the control to 0 ­ the light will go out. , Take care ­ the hot tray will remain hot for some time after it's switched off. in use 10 You may put dishes of hot food straight from the oven on the hot tray. 11 Transfer hot food from pots on the stove to preheated dishes, and put the dishes on the hot tray. 12 Don't put cold dishes on a hot surface, or hot dishes on a cold surface. 13 Take care when using metal dishes or unglazed stoneware on the hot tray. 14 Use dishes with lids, to retain moisture, and prevent food from drying out (or cover with aluminium foil). 15 Use open dishes for food that needs to be kept crisp ­ but watch that the food doesn't dry out. 16 Flat bottomed dishes will have a greater area in contact with the hot tray. After about an hour, chemical changes will occur in the coffee liquor which will affect its taste. caution take care handling dishes of hot liquids ­ take extra care with hot oil. spillages 19 If you spill something on the hot tray, use a thick cloth to protect your fingers when wiping it up, and take care that you don't touch the hot tray. care and maintenance 20 Unplug the hot tray and let it cool down fully. If necessary, use a little washing-up liquid, but remove all trace before using the hot tray, or it'll smell. [. . . ] If under guarantee, say where and when purchased, and include proof of purchase (till receipt). Send it to: Customer Service, Salton Europe Ltd, Failsworth, Manchester M35 0HS email: service@saltoneurope. com telephone: 0845 658 9700 (local rate number) guarantee Defects affecting product functionality appearing within one year of purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions. Documentation, packaging, and product specifications may change without notice. online www. russellhobbs. co. uk for more products 8 550-240 [. . . ]