User manual RUSSELL HOBBS RHM1709S REV 1

[. . . ] Microwaves do not make any heat themselves but only cause water molecules in food to vibrate. This is why your food will come out of the microwave piping hot, when your utensils inside the oven stay much cooler. The microwaves do not stay in the air or in the food when you open the microwave oven door. The microwave will work using an ordinary household electrical socket. [. . . ] This is to allow the mixture to settle and to prevent it from bubbling when a spoon is placed in it, or a stock cube is added. When heating or cooking food or liquid, remember that there are certain foods (such as Christmas puddings, jam and mincemeat) which heat up very quickly. When heating or cooking food that contain a lot of fat or sugar, do not use plastic containers. Always have the glass tray and turntable support in place when using the oven. Put food on a suitable plate or in a bowl before putting it in the oven. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven. To reduce the risk of fire in the oven cavity: Do not overcook food Do not leave the microwave unattended while you are using it Remove wire twist-ties from bags before outing the bag in the oven. If materials inside the oven catch fire, keep the oven door closed, turn the oven off at the wall switch, or shut the power off at the fuse or circuit-breaker panel WARNING: this oven must be positioned so that the plug is accessible and the plug socket is within easy reach of the power cord. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. WARNING: if the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. The door seals are located around the window on the inside of the door. These seals are not airtight, although no microwaves can be released, it is normal for small amounts of air or steam to escape when the oven is in use. Microwave oven Installation 1. Select a level surface that provides enough space for the outlet vents. A minimum clearance of 3 inches (7. 5cm) is required between the oven and any adjacent walls. Plug the oven into a suitable 13 amp mains socket, make sure the voltage is the same as the rating label (do not use extension cables or mains socket adaptors). Warning: do not install the oven over a cooker or other heat producing appliance. Warning: liquids and other foods must not be heated in sealed containers as they are liable to explode. Control panel POWER M. Low Defrost Med M. High Low High TIME (min) 0 1 2 3 30 4 25 5 20 15 10 9 8 7 6 4 Operating instructions Using your microwave oven 1. Put the food to be cooked or defrosted in a suitable microwave safe container, cover the food with a suitable cover or with microwave safe clingfilm (pierce with a fork). Choose the cooking time (in minutes) required for the food by turning the 'Timer' knob. Follow the manufacturers guidelines on the pack or the instructions in your recipe book. The maximum time is 30 minutes (if you are choosing a time less than 2 minutes, turn the timer past 2 minutes an then return to the correct time. [. . . ] If these seem to be working properly, test the socket with another appliance. If the microwave power will not work Check to see whether the timer is set. Make sure the door is securely closed. Otherwise, the microwave energy will not flow into the oven. Important utensil information Do not use metal pans or dishes with metal handles. Do not use anything with a metal trim. Do not use melamine dishes as they contain a material which will absorb microwave energy. [. . . ]