User manual SAMSUNG NE595R0ABSR/AC

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Manual abstract: user guide SAMSUNG NE595R0ABSR/AC

Detailed instructions for use are in the User's Guide.

[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Your new electric range has been designed to bring you these benefits and more. €¢ True Convection Your new range has Surround Airvection™, which heating element and a fan system that circulates the heat evenly in all directions. [. . . ] When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. When using convection baking with a single rack, place the oven rack in position 4. if cooking on multiple racks , place the oven racks in positions 2 and 5 or positions 3 , 5 and 6. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Indd 28 06/11/2012 09:51:13 Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9” 2 crust, frozen fruit, 9” Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh 4 4 375-425 400-425 23-26 12-15 3 4 3 4 4 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 4 4 4 325-350 325-350 325 12-17 14-18 29-36 3 3 350-400 350 45-55 68-78 4 3 2 325 325 325 17-19 35-43 35-39 Rack Position Set Temp. * (preheated oven) (°F) Convection bake time ** (min) * Actual times depend on the mixes or recipes baked. Indd 29 06/11/2012 09:51:13 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. (°F) 4-6 325 3-6 2-3 325 325 Whole Leg 6-8 325 * Roasting times are approximate and may vary depending on the shape of the meat. Indd 31 06/11/2012 09:51:13 TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. €¢ You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). €¢ You can set the oven for timed cooking before setting other cooking operations. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. The temperature display will start to change once the oven temperature reaches 150 °F. [. . . ] Burning or oily odor This is normal in a new oven and emitting from the will disappear in time. €¢ To speed the process, set a self-cleaning cycle for a minimum of 3 hours. An odor from the insulation around • This is temporary. The inside of the oven is normal for the first few times the oven is used. [. . . ]

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