User manual SIEMENS GS36DPI20

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Manual abstract: user guide SIEMENS GS36DPI20

Detailed instructions for use are in the User's Guide.

[. . . ] 0810 550 522 0848 840 040 A CH 25 en enTable of ContentsensnI truticnoforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. If the power cord of this appliance is damaged, it must be replaced by the manufacturer, customer service or a similarly qualified person. [. . . ] items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. – The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Shelf life of frozen food Storage duration depends on the type of food. At a temperature of -18 °C: ■ Fish, sausage, ready meals and cakes and pastries: up to 6 months ■ ■ Cheese, poultry and meat: up to 8 months Vegetables and fruit: up to 12 months 35 en Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. This appliance runs constantly and the freezer compartment drops to a very low temperature. Freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food (up to 2 kg) can be frozen without “super freezing”. note When super freezing is switched on , increased operating noises may occur. – ■ in an electric oven, with/without fan assisted hot-air in the microwave ã=Caution Do not refreeze thawing or thawed food. Ice dispenser The following can be dispensed as required: ■ ■ crushed ice, ice cubes. ã=Caution Do not place bottles or food in the cube container in order to cool them quickly. When switching on, observe the following The ice dispenser will not function unless the appliance is connected to the water mains and the ice maker is switched on. When using the ice maker for the first time, do not use the first 30-40 ice cubes for reasons of hygiene. Thawing frozen food Depending on the type and application, select one of the following options: ■ ■ at room temperature in the refrigerator 36 en Operating the ice maker When the freezer compartment has reached its freezing temperature, water flows into the ice maker and freezes into ice cubes. When the ice cubes are ready, they are automatically discharged into the ice cube container. When they are conveyed to the outlet opening, they usually break away from each other. When the ice cube container is full, ice making switches off automatically. When ice cubes are being made, the buzzing water valve, the water flowing into the ice cube tray and the falling ice cubes can be heard. All materials used in the drinks dispenser are odourless and tasteless. [. . . ] 7 To prevent the evaporation pan from overflowing in this case, mop up the condensation with a sponge. The evaporator is defrosted when the water stops running into the evaporation pan. Hold down alarm button, Fig 2/5, for 10 seconds until an acknowledgement signal sounds. The ice maker does The appliance or ice not make enough ice maker has only just or the ice is deformed. [. . . ]

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