User manual SMEG 110C9GMX1

[. . . ] GETTING TO KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To turn off the burner, turn the knob to the position. (see paragraph “11. FUNCTION SELECTOR KNOB The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENTS WIDE GRILL ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION TOP + BOTTOM HEATING ELEMENTS + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT DEFROSTING 29 Instructions for the user THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. AUXILIARY OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 245°C. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. DEFROSTING TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT GRILL ELEMENT WIDE GRILL ELEMENT 30 Instructions for the user 8. USING THE HOB 8. 1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans. The burner each knob controls is shown next to the knob. Simply press the knob and turn it anti-clockwise to the minimum flame symbol , until the burner lights. At this point, raise the rotisserie rod and push it to the left until it is in the position illustrated in figure (2). At the end of cooking, using the provided tool slide the rod out of the hole (3) and remove the frame so that the rotisserie rod can be taken out of the oven (4). 1 2 3 4 33 Instructions for the user 10. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Chromium-plated gripper: useful for removing hot shelves and trays. Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface. Rotisserie frame (on some models only): supports the rotisserie rod. Not all accessories are provided on some models. Accessories available on request Original optional accessories can be ordered through our Authorised Service Centres. 34 Instructions for the user 11. ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven. LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. Before each programmer setting, switch on the function and set the temperature required. 11. 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. When the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 11. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. [. . . ] 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required. 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required. 5440 part 2 1989 should be consulted to determine the air vent requirements. 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room. [. . . ]