User manual SMEG 110SA91GG

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the storage compartment Using the hob Using the oven Cooking advice Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection 8 9 9 9 10 10 10 2 Description 11 11 12 12 13 14 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 15 15 16 16 18 19 20 22 4 Cleaning and maintenance 25 25 25 26 27 27 28 5 Installation 30 30 33 37 40 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 8 Instructions READ BEFORE USE IMPORTANT INSTRUCTIONS GAS/ELECTRIC COOKERS Gas/Gas Cookers: • To avoid overheating when the oven or grill is being used, the glass cover must always be up. • The glass cover may not be cooked on, or closed when the burners are in use and while they are still warm. All Cookers: • Never place aluminium or foil at the bottom of the oven and do not place oven trays as this may damage the enamel coating by overheating. [. . . ] Make sure that the holes 1 in the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3. Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. • Ultra-rapid: 18 - 28 cm. 19 EN 3. 5 Using the hob Correct positioning of the flamespreader crowns and burner caps Use 3. 6 Using the oven Using the gas oven Electronic spark ignition: 1. Press and turn the oven/gas grill knob anti-clockwise between MIN and MAX. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds. Manual ignition: Before making any manual ignition, you need to check for electrical voltage (see paragraph “Presence of electrical voltage”). Press and turn the temperature knob anticlockwise between MIN and MAX. Insert a lighted match inside the hole A located on the oven surface. 4. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds. 20 Use Before making any manual ignition of the burners of the cooking compartment, you need to check for electrical voltage. After connecting the device to the mains, do one of the following ways: • Turn the functions knob to lamp position to switch on the appliance interior lighting. Press and turn the oven/gas grill knob anti-clockwise between MIN and MAX. Check the leakage of air from the slits placed on the back of the hob. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. The gas oven and the gas grill must never be used at the same time. 21 EN Presence of electrical voltage Using the gas grill Use Functions list Gas burner The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Grill The heat coming from the gas grill gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Gas burner + rotisserie burner The rotisserie turns the food constantly while the gas burner is working. 3. 7 Cooking advice General advice • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. [. . . ] Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked. Lubrication of the gas taps should be performed by a specialised technician. 36 Installation NATURAL gas – G20 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Liquid gas – G30/G31 30-37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) AUX 1. 0 72 (X) 400 AUX 1. 0 50 400 73 71 SR 1. 8 94 (Y) 500 SR 1. 75 65 500 127 125 R 2. 9 115 (Y) 800 R 2. 9 85 800 211 207 UR 4. 0 145 (Z) 1600 UR 3. 9 102 1600 284 279 Oven 4. 2 150 (H3) 900 Oven 4. 2 98 (Z) 900 305 300 Grill 3. 0 130 (H3) Grill 3. 0 83 (S) 218 214 5. 3 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • When positioning the appliance during installation, do not use the door handle to lift up or move this appliance. • Never use the oven door to lever the appliance into place when fitting. [. . . ]