User manual SMEG 80N

[. . . ] FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE COOKING HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COOKING WITH THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 9. 4 Tangential cooling system This system keeps the door and internal components of the oven at a lower temperature through forced recirculation of cool air, guaranteeing increased safety and a longer life for the household appliance. The tangential cooling system remains active even after cooking has finished and continues working when the oven has been switched off in order to disperse all the heat that has built up inside. This mechanism allows all the furniture units surrounding the appliance to be protected, preventing them from overheating. 60 Instructions for the user 9. 5 Using the electric grill 9. 5. 1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan-assisted grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 5. 2 How to use the grill When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes before placing foods inside. The foods to cook must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOOD RACK ON SHELF 3 Flat, thin pieces of meat Rolled roasts 2-3 Poultry 2-3 61 Instructions for the user PRECAUTIONS · Grilling processes must never last more than 60 minutes. · In models with an electric oven, the oven door must be closed during grill cooking operations. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. For successful proving, a container of water should be placed in the bottom of the oven. · · 10. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill · Using the Grill function , meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking. · With the Fan-assisted grill function preheat the oven before grilling. , however, we recommend that you 10. 2 To save energy To save energy during use of the appliance, the following instructions may be followed: · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times. 10. 3 Defrosting function In multifunction models, the defrosting function enables any type of food to be defrosted. To start defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure uniform distribution of room temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted. 65 Instructions for the user 10. 4 Types of food FIRST COURSES Lasagne Oven-baked pasta MEAT Roast veal Pork loin Shoulder of pork Roast rabbit Turkey breast Roast neck of pork Roast chicken GRILLED MEATS Pork chops Fillet of pork Fillet of beef Liver slices Sausages Meatballs Chicken Fan-ass. grill Grill Rotisserie grill 5 4 4 5 4 4 On a rotisserie rod 250 250 250 250 250 250 250 1 Kg 1 Kg 1 Kg 1 Kg 1 Kg 1 Kg 1 Kg Circular Circular Turbo Circular Turbo Turbo Turbo 3 3 3 3 3 3 3 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 1st 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 side 2nd side 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 3 kg Static Static 2 or 3 2 or 3 220 - 230 220 - 230 40 - 50 40 Cooking tables Weight Function Runner Temperature position from °C the bottom Time (minutes) 9 - 11 9 - 11 2-3 7 -9 7-9 ROTISSERIE MEAT (where present) 60 - 70 The times indicated in the following tables do not include the preheating times and are provided as a guide only. 66 Instructions for the user Types of food FISH Salmon trout Pizza Bread Focaccia DESSERTS Ring cake Fruit tart Fruit tart Short pastry Jam tarts Paradise cake Paradise cake Cream puffs Light sponge cake Rice pudding Rice pudding Croissants Croissants (on multiple runners) Short pastry biscuits (on multiple runners) Circular Circular Static Circular Turbo Static Circular Turbo Circular Turbo Static Circular Circular Turbo Circular Turbo 3 3 3 2 or 3 2 or 3 2 or 3 3 3 3 3 3 3 2-4 2-4 160 160 170 160 - 170 160 - 170 170 160 150 - 160 150 - 160 160 170 160 160 - 170 160 - 170 55 - 60 30 - 35 35 - 40 20 - 25 40 - 50 40 - 50 50 - 60 40 - 50 40 - 50 40 - 50 50 - 60 25 - 30 30 - 35 16 - 20 0. 7 Kg Circular Turbo Circular Turbo 3 1 2 2 160 - 170 250 190 - 200 180 - 190 35 -40 6 - 10 25 - 30 15 - 20 BREAD and FOCACCIA Weight Function Runner Temperature position from °C the bottom Time (minutes) The times indicated in the following tables do not include the preheating times and are provided as a guide only. 67 Instructions for the user 11. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. [. . . ] Carefully screw the hose connector 3 2 to the appliance's gas connector 1 3 (1/2" thread ISO 228-1), placing the 5 4 seal 2 between them. The hose connector 4 can also be screwed to 6 the hose connector 3, depending on the diameter of the gas pipe used. After having tightened the hose connector(s), push the gas pipe 6 onto the hose connector and secure it with the clamp 5 that is compliant with the applicable standard. 13. 3. 2 Connection with a flexible steel hose CAUTION: The following instructions are valid for all types of installation, see fig. [. . . ]