User manual SMEG ALFA140UK

[. . . ] The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use steam jets to clean the appliance. 4 Instructions • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. [. . . ] Improper use Risk of damage to enamelled surfaces • Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the cooking compartment. • Do not pour water directly onto very hot trays. 9 Use 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. Remove and wash all the appliance accessories (if fitted) (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3. 4 Cooking modes Defrosting The movement of air at room temperature causes frozen food to defrost quickly. This type of rapid defrosting is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the freezer, remain unaltered. Normal cooking Using the fan and the circular heating elements (incorporated in the rear of the oven) allows you to cook different foods on several levels. Hot air circulation ensures instant and uniform distribution of heat. 3. 3 Using the oven The oven is designed for a maximum load of 12 kg. Select the cooking temperature and function using the temperature knob. Select the cooking time or set manual cooking using the timer knob. 10 Cleaning and maintenance Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 11 EN 4 Cleaning and maintenance 4. 4 Food stains or residues Cleaning and maintenance 4. 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). [. . . ] Heat production during appliance operation Risk of fire • Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). Improper installation Risk of damage to people • The appliance support base should not exceed a height of 160 mm from the floor. Levelling Level the appliance on the ground using the adjustable feet. The foot has a range of 10 mm. 17 EN Fixed connection 5. 2 Positioning Installation Steam outlet pipe Depending on the model, there are two exhaust flues on the back of the appliance for releasing the steam produced during cooking. [. . . ]