User manual SMEG ALFA143MF

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 24 25 25 25 25 26 26 2 Description 2. 1 General Description 2. 2 Control panel 2. 3 Other parts 27 27 28 29 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 Instructions First use Using the oven Cooking modes Cooking advice 30 30 31 31 32 33 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Cleaning the door glazing 4. 6 Removing the door (models with traditional door only) 4. 7 Removing the internal glass pane 4. 8 Cleaning the inside of the oven 4. 9 Extraordinary maintenance 4. 10 If the appliance is not working properly 34 34 34 34 34 34 34 35 37 38 39 5 Installation 5. 1 Electrical connection 5. 2 Positioning 40 40 41 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smegfoodservice. com 23 EN 1 Instructions 24 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. [. . . ] Remove and wash all the appliance accessories (if fitted) (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. The appliance is equipped with a swing door. In the event of a temporary power cut, pull the cord on the back of the appliance to manually open the door. To reclose it, push the door until you hear a mechanical “click”. The swing door does not lock in the open position and may tend to swing close again. During use, pay attention not to come into contact with the internal glass pane to prevent burns. Over time the swing door might become more difficult to open and close. Grease the hinges. 3. 3 Using the oven The oven is designed for a maximum load of 12 kg. Select the cooking time (up to 60’), or set manual cooking knob. using the timer 31 EN 3. 2 First use Opening and closing the door (models with swing door only) Use 3. 4 Cooking modes Defrost The movement of air at room temperature causes frozen food to defrost quickly. This type of rapid defrosting is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the freezer, remain unaltered. Fan with circulaire The combination of the fans and the circulaire heating elements (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. • The temperature and the cooking time depend on the quality and consistency of the dough. Advice for defrosting • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 33 EN 3. 5 Cooking advice • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. [. . . ] • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. The terminal indicated by symbol links up parts that are normally earthed. Connect the appliances appropriately using this terminal in order to make sure that they are equipotential. If the phase voltage drops below 190V~, the performance of the oven may suffer, not due to the product itself. General information Check the grid characteristics against the data indicated on the plate. [. . . ]