User manual SMEG ALFA144GHK1

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Manual abstract: user guide SMEG ALFA144GHK1

Detailed instructions for use are in the User's Guide.

[. . . ] CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. THE HARDNESS OF THE WATER USED IN THE OVEN WATER RESERVOIR FOR STEAMING MUST NOT EXCEED 10-11°F. USE NATURAL MINERAL WATER, OR TAP WATER THAT HAS BEEN TREATED WITH A WATER PURIFICATION OR SOFTENING SYSTEM. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 19 Instructions for the installer 2. [. . . ] This rating plate must never be removed. For operation on 380-415V 3N: use an H07RN-F-type five-core cable (5 x 1. 5 mm2). Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Also check that the power supply line is provided with adequate earthing. In case of permanent connection, ensure that power cable is equipped with an easily accessible omnipolar switch fitted in proximity to the apparatus and with a gap between contacts equal to or greater than 3 mm. The power supply connector on the back of the oven may be used only for supplying the optional extractor hood, which has maximum power absorption of 300W. 20 Instructions for the installer 2. 1. 1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven. 2. 2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. The range of adjustment of the screw is 10 mm. 2. 3 Water line connection Connect the water inlet connection on the rear to a water supply outlet having ¾ gas threaded connection, taking care to screw tightly to the hose. If the water supply pipe is new or has been unused for a long time, before making the connection turn the water on and allow it to flow out to ensure that it is clear and free from impurities. An exhaust pipe is fitted on the top of the oven to allow the discharge of steam during cooking. Make sure that it's no way obstructed. aaaaaaaaaaa aaaaaaaaaaa 21 Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. STEAM REGULATION KNOB This knob with two positions allows the elimination of steam during cooking that is formed during the cooking phase. The outlet values go from 0 to 1 and all intermediate zones can be used. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before opening the steam supply. 26 Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5. 1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 5. 2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Remove the side guides by lifting them and extracting them from the supporting pins (as shown in the diagram). 27 Instructions for the user Clean oven grill and side guides with warm water and non-abrasive detergents. Rinse and dry. 5. 3 Door Glass Cleaning of the glass door is extremely easy thanks to the fact that it is possible to open the internal glass. [. . . ] After cleaning, to close the inside window simply push it gently towards the door and fit the pins (Fig. 2) into the holes provided. 1) 28 2) Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. [. . . ]

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