User manual SMEG ALFA45MFPGN

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Manual abstract: user guide SMEG ALFA45MFPGN

Detailed instructions for use are in the User's Guide.

[. . . ] • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. [. . . ] • Do not place pans or trays directly on the pizza plate on the bottom of the cooking compartment. • Do not pour water directly onto very hot trays. 32 Use 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. Remove and wash all the appliance accessories (if fitted) (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. Opening and closing the door The appliance is equipped with a swing door. In the event of a temporary power cut, pull the cord on the back of the appliance to manually open the door. To reclose it, push the door until you hear a mechanical “click”. The maximum extent the doors of the multifunction ovens can be opened to is 110°. The swing door does not lock in the open position and may tend to swing close again. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 36 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Pizza plate Remove in sequence the pizza plate (1) and the base (2) on which it is placed. The base has to be lifted a few millimetres, then pulled outwards. 4. 2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Put the pizza plate base back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 37 EN Cleaning and maintenance Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions: The stone must be cleaned after every use. [. . . ] • The device controlling the supply of water inside the oven is not working properly. There is water inside the oven • The dispensing command has been activated for too long. This product meets the current safety regulations in force for electrical appliances. To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified personnel. [. . . ]

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