User manual SMEG C6GMX8

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 3. 1 Our environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The temperatures inside it may be very high. 7. 4 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. 7. 5 Internal light The oven light comes on when the door is opened (on some models only) or any function is selected. 15 Instructions for the user 7. 6 General warnings and advice for use All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using the oven. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 16 Instructions for the user 7. 7 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7. 7. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. 7. 7. 2 Using the timer Warning: the timer does not stop the cooking operation. Press ; press and hold and use or and ; the display will show the numbers is to set the required number of minutes. When will appear on the display. released, the countdown will start and After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . 7. 7. 3 Stopping the buzzer The buzzer stops automatically after about seven minutes. 7. 7. 4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Having selected a function, press and hold hold and simultaneously use or ; the display will show the numbers to set the cooking time. When ; press and is released, the and A (to programmed cooking time will start and the display will show the current time together with indicate that a programmed cooking operation has been set). 17 Instructions for the user 7. 7. 5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold hold Press and hold When and simultaneously use or ; the display will show the numbers to set the required number of minutes. ; press and and the sum of the current time plus the preset cooking time will appear on the display. Press and simultaneously press or to set the cooking end time. is released, the automatic cooking operation will start and the display will show the current and A (to indicate that a programmed cooking operation has been set). key to view the remaining cooking time; press the key to view time together with After making the setting, press the the cooking end time. 7. 7. 6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. [. . . ] This type of installation can be used for both built-in and free-standing appliances. Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard. Carefully screw the connector 3 to the appliance's gas connector 1 (½" thread ISO 228-1), placing the seal 2 between them. Apply insulating material to the thread of the connector 3, and then tighten the flexible steel pipe 4 to the connector 3. 1 2 3 4 32 Instructions for the installer 11. 4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. [. . . ]