User manual SMEG C8GMXNLK

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Appliance purpose Manufacturer’s liability Identification plate This user manual Disposal How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the storage compartment Using the hob Using the oven Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection Instructions for the installer 48 48 52 52 52 52 53 54 2 Description 55 55 56 57 58 58 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 60 60 61 61 62 62 63 65 67 4 Cleaning and maintenance 71 71 71 73 74 74 75 5 Installation 77 77 80 83 88 89 TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 47 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] • When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • The cooking time for meringues and choux pastry will vary depending on the size. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 66 Use 3. 8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Minute minder timer key Cooking duration key End of cooking key Decrease key Increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. The symbol on the display indicates that the appliance is ready to start cooking. 67 EN Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. The display will show the digits and the symbol displayed between the hours and the minutes. 5 seconds without pressing any key in order for the function to activate. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. After the setting, to display the cooking time left press the key . To reset the set program, press the keys and at the same time and switch off the oven manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Set the cooking time as described in the previous section “Timed cooking”. [. . . ] Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. 87 EN Installation Assembling the upstand The upstand provided is an integral part of the product. The upstand must always be positioned and secured correctly on the appliance. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver. Secure the upstand to the hob by tightening the screws previously loosened. 5. 4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. [. . . ]