User manual SMEG C90GMXA

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the oven Using the storage compartment Cooking advice Instructions Cleaning the appliance Removing the door (on some models only) Removing the door (on some models only) Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Electrical connection Positioning 4 5 5 5 6 6 6 2 Description 7 7 7 8 8 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 10 10 11 11 12 13 14 14 4 Cleaning and maintenance 17 17 17 18 19 20 20 20 5 Installation 21 21 22 25 26 28 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com. au 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] • Temperature and cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 15 EN Use Cooking information table Food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork sausages Pork chops Hamburgers Bacon Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches Short pastry biscuits 1. 2 1 1 1 1 1 0. 5 1. 2 1. 2 0. 8 0. 8 1 0. 6 Weight (Kg) 3-4 2 1. 2 1. 2 1. 2 1. 2 1. 5 2 1. 2 Function Static Static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted circular Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted bottom Fan-assisted static Fan-assisted circular Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted circular Fan-assisted static Fan-assisted circular Fan-assisted static Runner position from the bottom 1 1 2 2 2 2 2 2 2 3 4 4 3 2 1 2 2 2 2 2 2 2 2 2 2 2 1-3 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 150 - 160 250 - 280 190 - 200 180 - 190 160 160 160 - 170 160 - 170 170 150 - 160 150 - 160 160 160 160 - 170 Time (minutes) 50 - 60 40 70 - 80 70 - 80 90 - 100 70 - 80 80 - 90 190 - 210 60 - 70 1st surface 2nd surface 7-9 15 9 13 5-6 5 5 3 35 - 40 6 - 10 25 - 30 15 - 20 50 - 60 30 - 35 20 - 25 20 - 25 55 - 60 40 - 50 45 - 50 40 - 50 25 - 30 16 - 20 The times indicated in the table do not include preheating times and are provided as a guide only. 16 Cleaning and maintenance Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use a steam cleaner to clean the cooker. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. [. . . ] • The appliance must be connected to earth in compliance with electrical system safety standards. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. It should be applied to an adjacent surface or this instruction manual. [. . . ]