User manual SMEG C91GVXA-1

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the storage compartment Using the oven Cooking advice Instructions Cleaning the appliance Removing the door (on some models only) Removing the door (on some models only) Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Electrical connection Positioning 4 5 5 5 5 6 6 2 Description 7 7 7 8 9 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 10 10 10 11 11 12 12 14 4 Cleaning and maintenance 16 16 16 17 18 19 19 20 5 Installation 21 21 22 24 26 27 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. [. . . ] • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 14 Use Static Oven Runner position from Temperature Time (Kg) the bottom (°C) (minutes) 5 2. 5 2. 5 1. 2 3 1. 2 1. 5 1. 5 1 1 1. 5 1. 5 1. 5 8 1. 3 1 1 1 1 1 1 1. 2 3 2 2 2 2 2 2 2 3 3 3 3 3 2 2 2 3 3 3 2 3 3 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 210 - 220 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 190 190 190 190 50 - 60 25 - 30 25 - 30 80 - 90 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Fan-assisted Oven Temperature (°C) 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 200 - 210 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 180 180 180 180 7 12 - 15 18 55 - 60 35 - 40 50 - 55 Time (minutes) 45 - 50 25 - 30 25 - 30 70 - 80 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Food Weight Lasagne Cannelloni Pasta bake Roast chicken Turkey breast Pork loin Roast rabbit Lamb Pork chops Hamburgers Sausages Spare ribs Meat kebabs Mackerel Salmon trout Turbot Fish kebabs Pizza Biscuits Paradise cake Fruit tart Sponge cake 15 11 15 15 11 8 7 5 5 10 15 11 15 15 11 25 - 30 35 - 40 25 - 30 8 7 5 5 5 25 - 30 35 - 40 25 - 30 7 3 5 12 - 15 18 50 - 55 35 - 40 45 - 50 The times indicated in the table do not include preheating times and are provided as a guide only. 15 EN Cooking information table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob pan stands, flame-spreader crowns and burner caps in a dishwasher. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps. 4. 2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ] Burner and nozzle characteristics tables 1 ULPG 2. 75 kPa Nominal gas consumption (MJ/h) Injector (1/100 mm) 2 NG 1. 0 kPA Nominal gas consumption (MJ/h) Injector (1/100 mm) AUX 3. 9 54 AUX 3. 9 90 SR 6. 3 68 SR 7. 5 120 R 10. 8 88 R 12 155 UR 15. 0 105 UR 15. 8 185 Oven 13. 0 98 Oven 15. 0 175 5. 4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. 26 General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. [. . . ]