User manual SMEG C95GPX9

[. . . ] • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. [. . . ] • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 75 EN Use 3. 8 Programmer clock Setting the time If the time is not set, the oven will not switch on. 5 seconds without pressing any key to finish setting the minute minder. Use the value increase . decrease keys to set the number of minutes required. to The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. 3. Press the value decrease key select a different buzzer tone. 79 EN and value Use Cooking information table Food Lasagne Pasta bake Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Delicate fish Flounder Pizza Bread Focaccia Ring cake Jam tart Ricotta cake Jam tarts Chiffon cake Profiteroles Sponge cake Rice pudding Brioches Weight (kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Function Static Static Turbo/Fan assisted Turbo/Fan assisted Fan with grill Turbo/Fan assisted Round Turbo/Fan assisted Turbo/Fan assisted Turbo/Fan assisted Fan with grill Fan with grill Grill Fan with grill Grill Turbo/Fan assisted Turbo/Fan assisted Turbo/Fan assisted Turbo/Fan assisted Round Turbo/Fan assisted Round Round Round Turbo/Round Round Turbo/Round Round Turbo/Round Round Runner Temperature position from (°C) the bottom 1 220 - 230 1 220 - 230 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 - 190 180 - 190 MAX 200 180 - 190 180 - 190 180 - 190 180 - 190 MAX MAX MAX MAX MAX 150 - 160 160 160 MAX 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 5 10 8 5 7 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 The times indicated in the table do not include preheating times and are provided only as a guide. 80 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e. g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher. 4. 2 Cleaning the appliance We recommend the use of cleaning products distributed by the manufacturer. Recommendations for cleaning the hob To keep the surfaces in good condition, they should be cleaned regularly after use. Pour some non-abrasive detergent on a damp cloth and wipe the surface. [. . . ] Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. 102 Installation Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver. Align the slots of the upstand (B) with the screws (A). 5. 4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. [. . . ]