User manual SMEG C9CMXA1

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Preliminary operations Using the hob Using the storage compartment Using the oven Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance 4 5 5 5 5 6 6 2 Description 7 7 7 8 8 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 3. 9 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 10 10 11 11 13 14 14 15 16 17 4 Cleaning and maintenance 21 21 21 22 23 23 24 5 Installation 5. 1 Clearances above and around domestic appliances 5. 2 Electrical connection 5. 3 Positioning 25 25 26 28 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com. au 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. [. . . ] Defrosting Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the or symbol to optimise cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. Advice for cooking desserts and biscuits • Use preferably dark metal moulds: they help to absorb the heat better. • Temperature and cooking time depend on the quality and consistency of the dough. 3. 8 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. 16 Use • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. [. . . ] It should be applied to an adjacent surface or this instruction manual. Perform the ground connection using a wire that is 20 mm longer than the other wires. The appliance can work in the following modes: 26 Installation The appliance can work in the following modes: • 220-240 V 1N~ Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. [. . . ]