User manual SMEG C9GVXBE-1

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the oven Using the storage compartment Cooking advice Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Electrical connection Positioning 4 5 5 5 5 6 6 2 Description 7 7 7 8 9 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 11 11 12 12 14 15 16 16 4 Cleaning and maintenance 19 19 19 20 21 21 22 5 Installation 23 23 26 31 32 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. [. . . ] Defrost Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven. (We recommend using the 1st or 2nd runner). 3. 6 Using the storage compartment The storage compartment is at the bottom of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. + 3. 7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. 16 Use • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • Cooking with the electric grill has to be performed with the door closed. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 17 EN Advice for cooking with the Grill Advice for defrosting and proving Use Cooking information table Weight Static Oven Runner position from Temperature Time (Kg) the bottom (°C) (minutes) 5 2. 5 2. 5 1. 2 3 1. 2 1. 5 1. 5 1 1 1. 5 1. 5 1. 5 8 1. 3 1 1 1 1 1 1 1. 2 3 2 2 2 2 2 2 2 3 3 3 3 3 2 2 2 3 3 3 2 3 3 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 210 - 220 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 190 190 190 190 50 - 60 25 - 30 25 - 30 80 - 90 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Fan-assisted Oven Temperature (°C) 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 200 - 210 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 180 180 180 180 7 12 - 15 18 55 - 60 35 - 40 50 - 55 Time (minutes) 45 - 50 25 - 30 25 - 30 70 - 80 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Food Lasagne Cannelloni Pasta bake Roast chicken Turkey breast Pork loin Roast rabbit Lamb Pork chops Hamburgers Sausages Spare ribs Meat kebabs Mackerel Salmon trout Turbot Fish kebabs Pizza Biscuits Paradise cake Tart Bundt cake 15 11 15 15 11 8 7 5 5 10 15 11 15 15 11 25 - 30 35 - 40 25 - 30 8 7 5 5 5 25 - 30 35 - 40 25 - 30 7 3 5 12 - 15 18 50 - 55 35 - 40 45 - 50 The times indicated in the table do not include preheating times and are provided only as a guide. 18 Cleaning and maintenance Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ] Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”. 29 EN Gas types and Countries Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 2 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 3 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 4 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) 5 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) AUX 1. 0 72 (X) 400 AUX 1. 0 72 (F1) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 50 400 73 71 AUX 1. 0 43 (H2) 400 73 71 SR 1. 8 97 (Z) 500 SR 1. 8 94 (Y) 500 SR 1. 8 100 (Y) 500 SR 1. 8 65 500 131 129 SR 1. 8 58 (M) 500 131 129 R 3. 0 115 (Y) 800 R 3. 0 121 (F2) 800 R 3. 0 134 (F3) 800 R 3. 0 85 800 218 214 R 3. 0 70 (Y) 800 218 214 UR 3. 9 135 (S) 1600 UR 3. 9 145 (F3) 1600 UR 3. 9 152 (F3) 1600 UR 3. 9 100 1600 284 279 UR 3. 9 77 (F4) 1600 284 279 OVEN 4. 6 155 (H3) 1300 OVEN 4. 6 165 (H3) 1300 OVEN 4. 6 175 (H3) 1300 OVEN 4. 6 102 1300 334 329 OVEN 4. 6 88 1300 334 329 The nozzles not provided are available at Authorised Service Centres. 30 Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. General information Check the grid characteristics against the data indicated on the plate. [. . . ]