User manual SMEG CB60CSV9

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Preliminary operations Using the hob Using the oven Cooking advice Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panels Cleaning the inside of the oven Extraordinary maintenance 4 5 5 5 5 6 6 2 Description 7 7 7 8 8 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 10 10 11 11 12 12 13 14 4 Cleaning and maintenance 17 17 17 18 19 19 20 21 5 Installation 5. 1 Electrical connection 5. 2 Positioning 22 22 23 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. [. . . ] Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). • Choose a pan suitable for the quantity of food to be cooked. • The bottom of the receptacles must be very thick and perfectly flat; before placing on the cooking hob, make sure that it, as well as the cooking hob itself, are perfectly clean and dry. • To avoid scratching of the cooking hob, never use cast-iron receptacles or receptacles with a rough bottom. 13 EN Advice on energy-saving 3. 6 Using the oven Use Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrosting and proving functions are brought together under the same function. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. For multiple-level cooking, we recommend using the 2nd and 4th shelves. Defrost Rapid defrost is helped by switching on the fan provided and the upper heating element that ensure uniform distribution of low temperature air inside the oven. 3. 7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. 14 Use • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. [. . . ] Slide out and remove the lamp. To keep the seals clean, use a non-abrasive sponge and lukewarm water. Seals should be soft and elastic. Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material. 21 EN 4. 7 Extraordinary maintenance 5. Refit the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support. Installation 5 Installation 5. 1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. [. . . ]