User manual SMEG CS19NL1

[. . . ] Aconselhamos a leitura atenta deste manual que contm todas as indicaes para manter inalteradas as qualidades estticas e de funcionamento do fogo. 2 Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________38 INSTALLATION OF THE APPLIANCE ________________________40 ADAPTATION TO DIFFERENT TYPES OF GAS ________________43 FINAL OPERATIONS______________________________________46 DESCRIPTION OF CONTROLS _____________________________48 USE OF THE COOKING HOB _______________________________55 USE OF THE OVEN_______________________________________57 AVAILABLE ACCESSORIES ________________________________58 COOKING HINTS_________________________________________59 CLEANING AND MAINTENANCE ____________________________65 EXTRAORDINARY MAINTENANCE __________________________68 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 37 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. [. . . ] This plate can be obtained from your nearest Authorised Assistance Centre. 4. 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum. Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table "3. 2 Regulation for LPG ". 4. 3 Arrangement of burners on cooking hob BURNERS 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Fish pan 46 Instructions for the installer 4. 4 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 4. 5 Mounting the rear top upstand Position the upstand above the top, taking care to align holes A with holes B. Secure the upstand to the top by tightening screws C. 47 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front control panel All the cooker controls and commands are on the front panel. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT REAR RIGHT-HAND COOKING ZONE FRONT RIGHT-HAND COOKING ZONE FISH COOKING ZONE FRONT CENTRAL COOKING ZONE OVEN FUNCTIONS FRONT LEFT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50 and 250C. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. 48 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATED HEATING ELEM. VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks. To light the burners, press and turn the knob anticlockwise to the large flame symbol. Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Repeat ignition and keep the knob pressed longer. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 55 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS min. (in cm) 12-14 16-20 18-26 20-26 use special oval-shaped pan 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Fish pan 56 Instructions for the user 7. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see paragraph "5. 2. 1 Clock adjustment") or that the analog programmer shows the symbol (see paragraph "5. 3. 5 Manual cooking"). 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250C) long enough to burn any manufacturing oily residues which could give the food a bad taste. In the models fitted with an electronic programmer, a power failure causes the display to start flashing and the symbol to appear. [. . . ] 10. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 10. 2 Cleaning of cooking hob components 10. 2. 1 Grids Extract the grids (the central one first, then the side ones). [. . . ]