User manual SMEG DW45QXSA

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Manual abstract: user guide SMEG DW45QXSA

Detailed instructions for use are in the User's Guide.

[. . . ] 4. Description of the controls _______________________________ 2 Operating instructions __________________________________ 14 Cleaning and maintenance ______________________________ 26 Troubleshooting ______________________________________ 31 Thank you for choosing one of our products. You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher. Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. 1 User instructions 1. Description of the controls 1. 1 Front panel All the dishwasher control are grouped on the front panel. [. . . ]  Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam. ADJUSTING THE RINSE AID DISPENSER SETTING The dishwasher is factory set for medium water hardness. It is possible to change this setting by turning the dispenser selector to the required position: the amount of rinse aid dispensed depends on the selector position.      To adjust the rinse aid setting, rotate the dispenser cap a quarter of a turn anticlockwise and remove it. The amount of rinse aid must be increased if the washed dishes appear dull or have circular stains. If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid dosage. 17 User instructions ADDING DETERGENT To open the detergent dispenser cap, lightly press the button P. During the wash cycle, the dispenser will open automatically.       When a program with hot prewash is selected (see program table), extra detergent must be placed in the cavity G/H (depending on model). For optimal washing results it is important to use a good quality detergent. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect wash results. Once opened, the detergent packs should not be kept for too long, otherwise the detergent will lose its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the wash results. There are various liquid and powder detergents on the market with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. Enzyme detergents provide comparable results at low temperatures to those which can only be achieved at 65°C using traditional detergents. To protect the environment, we recommend the use of phosphateand chlorine-free detergents. 18 User instructions The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher. 2. 3 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types and loading. There are generally no constraints on washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to:  Remove large food remains, particularly bones, which may clog the filter or damage the pump.  Soak any pots or pans with burnt-on food to facilitate its removal, then load them into the LOWER BASKET. There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water. Correct loading of the dishes helps ensure optimal wash results. 19 User instructions WARNING! Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the wash cycle. [. . . ] Shut off the water supply tap. BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:  Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes. Reconnect the water intake hose and open the tap again.   TROUBLESHOOTING MINOR PROBLEMS In some cases it is possible to remedy minor problems by referring to the following instructions: If the program fails to start, check that:     The dishwasher is connected to the electricity supply There is no power outage The water tap is open The dishwasher door is properly closed If water remains inside the dishwasher, check that:    The drainage hose is not kinked The drainage trap is not blocked The dishwasher filters are not clogged If the dishes do not come out clean, check that:        The correct amount of detergent has been added The salt container is not empty The dishes have been loaded correctly The selected program is suitable for the dish types and their degree of soiling All filters are clean and correctly installed The spray arm nozzles are not clogged There is nothing obstructing the rotation of the spray arms 29 User instructions If the dishes fail to dry or remain dull, check that:    The rinse aid container is not empty The rinse aid dispenser setting is correct The detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open) If the dishes show signs of streaking, staining etc. , check that:  The rinse aid dispenser setting is not too high If there are visible traces of rust inside the tank:  the tank is made of stainless steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery etc. ). Check that the cap of the salt container is securely closed, and that the water softening setting is correct.   If the problem persists after following the troubleshooting instructions above, call the nearest Authorised Service Centre. WARNING: any operations performed on the appliance by unauthorised technicians are not covered by the warranty and shall be paid for by the user. 30 User instructions 4. [. . . ]

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