User manual SMEG DWA3148S

[. . . ] THE PLATE MUST NOT BE REMOVED. THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 30 Instructions for the installer 2. [. . . ] At the end of each programmed cooking operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key. 36 Instructions for the user 3. 2. 2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; or keys within 6/7 seconds to Press the set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current time can be displayed by pressing the key once; press again to return to the minuteminder display. At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 1 2 37 Instructions for the user 3. 2. 3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a 1 new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or . Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Cooling system (on some models only) The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4. 4 Oven light On all models, it is switched on by turning the function selector knob to any function. On some models it also switches on when the oven door is opened. 4. 5 · · · Warnings Cooking procedures in this mode must never last more than 60 minutes. During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. Pre-heating is not necessary. 43 Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. Keep the oven door closed during cooking. 6. 4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH 220 Ensures uniform heat distribution with greater heat penetration into the food. Heating up time must not exceed 60 minutes. 44 Instructions for the user 6. 5 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN 2-3 2-3 2 2 2 2 2 2 2 2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 TEMPERATURE (°C) 210 - 230 210 - 230 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 170 - 200 210 - 240 170 - 200 165 170 - 200 170 - 200 170 190 180 TIME IN MINUTES (*) 30 40 30 - 40 / KG. 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 ACCORDING TO DIMENSIONS 40 - 45 15 - 20 35 - 45 40 - 45 20 - 30 60 60 60 GRILLING LEVEL FROM BELOW PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 4 4 4 4 TIME IN MINUTES FIRST SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 45 Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-3 2-3 2-3 1-2 2-3 2-3 2-3 2-3 2-3 2-3 2-3 TEMPERATURE (°C) 190 - 210 190 - 210 190 - 220 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 150 - 170 210 - 240 190 - 210 220 - 240 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 TIME IN MINUTES 20 - 25 25 - 30 20 - 25 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 ACCORDING TO DIMENSIONS 30 - 50 40 7 35 - 45 40 - 50 40 - 60 25 65 65 65 46 Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. [. . . ] After cleaning, first fit the middle glass (if featured on your oven) and then replace the inner glass, using the oven door supports as a fulcrum as shown in figure 3 (see detail A in figure 3. Once the glass has been fitted on the door, apply a little pressure against the 4 fixing pins. If the door should close during these operations, simply relock one of the hinges as described in point "7. 3 Removing the door". The panes of glass can now be washed separately. 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. 50 Instructions for the user Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in point "7. 3 Removing the door. [. . . ]