User manual SMEG FD239APS

[. . . ] DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above guidelines or by interference with any part of the appliance or by the use of non-original spares. 30 Instructions for the installer 2. INSTALLATION 2. 1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. [. . . ] DESCRIPTION OF CONTROLS 3. 1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL 6-FUNCTIONS MODEL + HOB CONTROLS 35 Instructions for the user FUNCTION CONTROL KNOB (static oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. This knob allows selection of either the bottom( ) or top (grill) ( ) heating element. A further symbol at end of knob rotation permits to turn on the spit motor and the top grill heating element. FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION OVEN LIGHT (NO ELEMENT ENGAGED) UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT DEFROSTING 36 Instructions for the user THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. HOB CONTROL KNOB Used to control the temperature on the hob. Rotate clockwise to set to desired value (2 to 12). HOB CONTROL KNOB WITH DUAL ZONES Used to select heating zone in plates with dual heating zones. Rotating the knob clockwise from between 2 to 12 heats the inner zone within the small diameter. or and releasing it (knob returns to 12) causes both Setting knob to zones to be heated. To adjust heat intensity, turn the knob anticlockwise to the desired value. To return to heating inside the inner zone only, set knob first to 0 and then to any value between 2 and 12 as desired. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system (in some models only) The oven is equipped with a cooling system which automatically comes on when the oven is turned on. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout the entire cooking operation. In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Rotisserie/Spit frame (in models with static oven only): to be inserted in the oven guides before fitting the spit . Rotisserie/Spit (in models with static oven only): suitable for cooking whole chickens, sausages and any other food requiring even cooking on all surfaces. [. . . ] These liners make the oven easier to clean and ensure its efficiency over time. 7. 3. 1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7. 3. 2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. [. . . ]