User manual SMEG GW1160SC

[. . . ] IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER. THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE COMPONENTS. THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER AND MARK ARE LOCATED ON THE OVEN DOOR FRAME. DO NOT REMOVE THE PLATE. NEVER LEAVE PACKAGING AROUND THE HOME. THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN. [. . . ] DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL. IF THIS WERE ACCIDENTALLY LIT IT COULD CAUSE A FIRE. 1. 1 DISPOSING OF PACKAGING Always dispose of packaging in a proper manner. The best thing is to get rid of it through a pre-sorted waste collection centre. 1. 2 DISPOSING OF OLD APPLIANCES Before throwing away an old appliance, make sure this is rendered harmless and dispose of it through a pre-sorted waste collection centre. 28 Description of controls 2. Description of controls 2. 1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. MODELLO STATICO MODELLO 8 FUNZIONI MODELLO 10 FUNZIONI THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. NOTE : THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED. DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. 29 Description of controls THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. To view the set temperature on the display again, simply press the programmer or keys. FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT GRILL + SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT + VENTILATION DEFROSTING AUTOMATIC CLEANING CYCLE (PYROLYSIS) 30 Description of controls 2. 2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . By pressing keys or each single press key changes the time by 1 minute either up or down. Oven plate: useful for collecting fats falling from the rack. Tubular frame for roasts: supports the roasting spit (see instructions at para. Spit: useful for cooking chickens, sausages and all food requiring uniform cooking. Chromium-plated tubular gripper for removing hot racks and plates from the oven. 35 Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 36 Cooking hints 5. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. 5. 1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. The oven must be preheated until the preset temperature has been reached. Only place the food in the oven after the thermostat indicator light has gone out. Use high-rim pans to prevent fat splashing and dirtying the sides of the oven. 5. 2 HOT-AIR COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C 37 Cooking hints This system is ideal for cooking different types of food (fish, meat, etc. , ) on more than one level without spreading of smell or taste. This indicates the temperature inside the oven is regular (above all when the oven door is closed). 40 Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING FOOD FIRST COURSES Lasagne Oven-baked pasta MEAT Roast veal Roast beef Roast pork Chicken Duck Goose - Turkey Rabbit Leg of lamb ROAST FISH PIZZA DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake (*) = with preheated oven LEVEL FROM BELOW 2-3 2-3 2 2 2 2 2 2 2 1 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 TEMPERATURE (°C) TIME IN MINUTES (*) 210 - 230 210 - 230 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 170 - 200 210 - 240 50 - 70 170 - 200 165 150 170 - 200 170 - 200 30 40 30 - 40 / Kg. [. . . ] AFTER PYROLYSIS, VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT THE CABINET WALLS AND FRONT OF THE OVEN FROM OVERHEATING. 7. 4. 2 How the automatic cleaning cycle works The following table shows an example of automatic cleaning cycle operation. When the cleaning cycle is set, the thermostat light comes on, while the door lock device (and indicator light) is not engaged. When the temperature reaches 300 °C, a lock device triggers to prevent door opening. At the end of the cleaning cycle, the thermostat indicator light goes off. [. . . ]