User manual SMEG IG60521W2

[. . . ] These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Questions?1-800-320-0859 Please record Grill information for future reference and service work: Model #: Serial #: Date of Purchase: Gas Type: Please retain this manual for future reference © 2004 Electrolux Home Products, Inc All rights reserved 1 General Safety Instructions IMPORTANT SAFETY INFORMATION - Read this manual carefully before using your grill to reduce the risk of fire, burn hazard or other injury. - Extreme care should be used because of the high temperatures produced by this appliance. [. . . ] The ground wire for the ignitor needs to be grounded to a metal structure in order for the ignitor to work. Utilities For natural gas Grills, consult your local gas utility company for hook-up requirements. All gas connections should be made by a plumber or a gas supply company. For natural gas installation, the supply line must be at least 1/2" diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. All pipe sealants must be an approved type and resistant to the actions of L. P. All gas connections should be made by a competent technician and in accordance with local codes and ordinances. In the absence of local codes, the installation must comply with the National Fuel Gas Code, ANSI Z223. 1-1998. When ordering gas conversion kits have the model number, and the type of gas (natural or L. P. ) from your grill. This Grill and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3. 5 kPa. ). This Grill must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3. 5 kPa. ). The installation of this Grill must conform with local codes, or in the absence of local codes , with National Fuel Code, ANSI Z223. 1a-1998. ·Never fill the cylinder beyond 80% full ·Do not store a spare LP-gas cylinder under or near this appliance 14 Leak Testing General Information Although all gas connections on the grill are leaked tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. Mix a solution of equal parts mild detergent or liquid soap and water. Testing 1. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) one rotation to open. (If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas on, and recheck). Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the control knobs back off. Note: If you cannot stop a gas leak turn off the gas supply and call your local gas utility, or the dealer you purchased the appliance from. If necessary, replace the faulty part with the manufacturers recommended replacement part. 4. 6. Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator. Have a Qualified Service Technician leak test the grill any time a part of the gas system is replaced. Also have a Qualified Service Technician perform a leak test at least once a year whether or not the L. P. [. . . ] If the grill is allowed to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent. After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this is normal. Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. [. . . ]