User manual SMEG K15X.2

[. . . ] 8 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. If any liquid does boil over or spill, remove the excess from the hob. To prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the perimeter of the hob. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. Take the greatest care when using fats or oils since they may catch fire if overheated. 13 Instructions for the user 6. 4 Pan diameters Burner Auxiliary Semi-rapid Ultra-rapid Ø min. (cm) 14 24 26 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. 14 Instructions for the user 7. USING THE OVEN 7. 1 Before using the appliance · Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in "9. CLEANING AND MAINTENANCE". · · Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 7. 2 Oven runners The oven features 5 runners for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). models with frames models with guides 7. 3 Storage compartment (on some models only) The storage compartment is in the bottom of the cooker. key to view the remaining cooking time; press the key to view time together with After making the setting, press the the cooking end time. 7. 7. 6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the 7. 7. 7 Deleting the set data After having programmed semi-automatic or automatic cooking, the settings can be deleted by pressing keys and simultaneously. The programmer will interpret the cancellation of the program as terminating the cooking operation. 7. 7. 8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys or to change the value. symbol to indicate that the oven has returned to manual use mode. 7. 7. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time, without affecting their browning. This symbol also includes the cleaning function, see "9. 6 VAPOR CLEAN: assisted oven cleaning (on some models only)". [. . . ] This type of installation can be used for both built-in and free-standing appliances. Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard. Carefully screw the connector 3 to the appliance's gas connector 1 (1/2" thread ISO 228-1), placing the seal 2 between them. 1 2 3 11. 3. 3Connection with a flexible steel hose with conical fitting (where present) WARNING: The following instructions are valid for all types of installation , see fig. A, B, C in chapter "11. 1 Installing in kitchen units". Only use standards-compliant continuous wall steel hoses no longer than 2 metres. [. . . ]