User manual SMEG KI120X-1

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Manual abstract: user guide SMEG KI120X-1

Detailed instructions for use are in the User's Guide.

[. . . ] 22 SOMMAIRE FR CONSEILS ET SUGGESTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 CARACTERISTIQUES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 UTILISATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood. In the event of damage to the power cable, it must be replaced by the manufacturer or by the technical service department, in order to prevent any risks. INSTALLATION USE ?The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells. Never use the hood for purposes other than for which it has been designed. Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides. Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. CAUTION: Accessible parts may become hot when used with cooking appliances. ?. MAINTENANCE ?Switch off or unplug the appliance from the mains supply before carrying out any maintenance work. Clean and/or replace the Filters after the specified time period (Fire hazard). Clean the hood using a damp cloth and a neutral liquid detergent. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. EN 1 14 CHARACTERISTICS Dimensions max. 11 12c 12e 12f 12g 12h 12q 21 22 23 Q. ty Product Components 1 Hood Body, complete with: Controls, Light, Blower, Filters 1 Telescopic Chimney comprising: 1 Upper Section 1 Lower Section 1 Telescopic frame complete with extractor, consisting of: 1 Upper frame 1 Lower frame 1 Right Air Outlet Grill 1 Left Air Outlet Grill 1 Reducer Flange 150-120 mm 1 Damper (Optional) 1 Hood Body Air Outlet Extension Piece consisting of two Half Shells(Optional) 1 Air Outlet Connection Extension 1 Air Outlet Connection 1 Junction box Pipe clamps (not included) Q. ty Installation Components 4 Wall Plugs 10 6 Screws 2, 9 x 6, 5 2 Screws 2, 9 x 9, 5 2 Screws M4 x 80 4 Screws M6 x 80 4 Screws 5, 2 x 70 4 Screws 3, 5 x 9, 5 1 Drilling template 8 6. 4 mm int. dia washers 4 M6 nuts Q. ty Documentation 1 Instruction Manual 21 23 22 7. 1a 12g 7. 1 11 12h 15 7. 1b 12c 2. 1 2 2. 2 8b 8a 12e 24 14. 1 14 9 10 25 12c 1 12c 12f 22 12q EN 1 16 INSTALLATION Drilling the Ceiling/shelf and fixing the frame DRILLING THE CEILING/SHELF ?Use a plumb line to mark the centre of the hob on the ceiling/support shelf. Place the drilling template 21 provided on the ceiling/support shelf, making sure that the template is in the correct position by lining up the axes of the template with those of the hob. For hollow brick ceilings with wall thickness of 20 mm: drill 10 mm(immediately insert the Dowels 11 supplied). For the air outlet (Ducted Version), drill according to the diameter of the external air exhaust duct connection. [. . . ] Wash the Filters without bending them, and leave them to dry completely before replacing. Replace, taking care to ensure that the handle faces forwards. EN 2 22 Activated Charcoal Filter (Recirculation Version) ?This cannot be washed or regenerated, and must be changed when all the command LEDs start to flash, or at least once every 4 months. In Recirculation Version Hoods, the Filter Saturation Alarm must be activated on installation or at a later date. [. . . ]

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