User manual SMEG KSE110AP9

[. . . ] • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • The appliance must never be cleaned by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. [. . . ] Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. 5 seconds without pressing any key to finish setting the minute minder. After the minute minder timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Deleting the set data Press keys and at the same time to reset the programs set. Then switch off the oven manually if cooking is in progress. 56 Use Cooking information table Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Function Static Static Turbo Turbo Fan with grill Turbo Circulaire Turbo Turbo Turbo Fan with grill Fan with grill Grill Fan with grill Grill Turbo Turbo Turbo Turbo Circulaire Turbo Circulaire Circulaire Circulaire Turbo Circulaire Turbo Circulaire Turbo Circulaire Runner position from the bottom 1 1 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 280 200 180 - 190 180 - 190 180 - 190 180 - 190 280 280 250 - 280 250 - 280 250 - 280 150 - 160 160 160 280 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 5 10 8 5 7 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 The times indicated in the table do not include preheating times and are provided as a guide only. 57 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob pan stands, flame-spreader crowns and burner caps in a dishwasher. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. [. . . ] Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”. 68 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 2 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 3 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 4 Natural Gas G25. 1 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 5 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 6 Natural Gas G27 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 7 Natural Gas G2. 350 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) AUX 1. 0 72 (X) 400 AUX 1. 1 72 (X) 400 AUX 1. 0 72 (F1) 400 AUX 1. 1 77 (F1) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 94 (Y) 400 SR 1. 8 97 (Z) 500 SR 1. 8 94 (Z) 500 SR 1. 8 94 (Y) 500 SR 1. 8 100 (Y) 500 SR 1. 8 100 (Y) 500 SR 1. 8 105 (Y) 500 SR 1. 8 120 (Y) 500 R 2. 9 115 (Y) 800 R 2. 9 108 (H8) 800 R 2. 9 121 (F2) 800 R 3. 0 134 (F3) 800 R 2. 9 134 (F3) 800 R 2. 9 138 (F3) 800 R 2. 9 165 (F3) 800 UR2 int. 1. 0 100 (0) 400 UR2 3. 9 145 (H4) 1600 UR2 3. 9 135 (H4) 1600 UR2 4. 0 150 (H4) 1600 UR2 4. 0 155 (H4) 1600 UR2 3. 9 155 (H4) 1600 UR2 3. 9 160 (H4) 1600 UR2 4. 0 200 (H4) 1600 69 EN Installation 8 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) 9 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) 10 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) 11 City Gas G110 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 12 City Gas G120 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) AUX 1. 0 50 400 73 71 AUX 1. 1 50 450 80 79 AUX 1. 0 43 (H2) 400 73 71 AUX 1. 0 145 (/8) 400 AUX 1. 0 135 (/8) 400 SR 1. 8 65 500 131 129 SR 1. 9 65 550 138 136 SR 1. 8 58 (M) 500 131 129 SR 1. 8 185 (/2) 500 SR 1. 8 175 (/1) 500 R 3. 0 85 800 218 214 R 2. 9 81 800 211 207 R 2. 9 70 (Y) 850 211 207 R 2. 8 260 (/3) 800 R 2. 8 240 (/3) 800 UR2 int. 1. 1 130 (/8) 400 UR2 4. 0 98 1600 291 286 UR2 4. 1 94 1600 305 300 UR2 4. 0 75 (S1) 1700 291 286 UR2 3. 6 320 1400 UR2 3. 7 300 1400 The nozzles not provided are available at Authorised Service Centres. 70 Installation 5. 3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. 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