User manual SMEG KSE912BX3

[. . . ] • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. [. . . ] Make sure that the plate is inserted correctly in the recess provided. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 13 EN Use For cooking use the special pizza function . 3. 4 Using the oven Switching the oven on To switch the oven on: 1. Select cooking with the minute minder or manual cooking using the timer knob. Adjustment is progressive and intermediate positions between the figures can be used. Retractable knobs (on some models only) To access the control knobs you have to press the knobs to extract them from their housings. During normal appliance operation you can push them down until the final stop to make them enter into their housing. Pizza spatula (on some models only) Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content. 14 Use Functions list Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 19 EN Cleaning and maintenance 4. 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. [. . . ] End of the Vapor Clean cycle • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector (models without catalytic panels only). Open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations. [. . . ]