User manual SMEG LB8

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. [. . . ] To return them to the retrected position, simply press down until the catch engages. To open the oven door, press the handle and it will spring out into the operating position (fig. It must remain in this position while the oven is in operation to prevent it from overheating. A B 120 Instructions for the user 3. 2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . By pressing keys or each single press changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 3. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. , the display lights up, showing ; keep the key By pressing key or to set the cooking pressed and at the same time, press keys time. 121 Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key or to set the cooking pressed and at the same time, press keys time. By pressing key the sum of the right time + cooking time will appear; or to keep the key pressed and at the same time, press keys regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a 1 new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or . Once cooking has started, the display will show the current time, represented by the constantly on 2 segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. - - - 126 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system (on some models) The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4. 3 Cooling system (on some models) The oven features cooling fan which switch on together with the oven. [. . . ] Heating up time must not exceed 60 minutes. 131 Instructions for the user 6. 5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 132 Instructions for the user 6. 6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN 2-3 2-3 2 2 2 2 2 2 2 2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 TEMPERATURE (°C) 210 - 230 210 - 230 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 170 - 200 210 - 240 170 - 200 165 170 - 200 170 - 200 170 190 180 TIME IN MINUTES (*) 30 40 30 - 40 / KG. 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 ACCORDING TO DIMENSIONS 40 - 45 15 - 20 35 - 45 40 - 45 20 - 30 60 60 60 GRILLING LEVEL FROM BELOW PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 4 4 4 4 TIME IN MINUTES FIRST SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 133 Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-3 2-3 2-3 1-2 2-3 2-3 2-3 2-3 2-3 2-3 2-3 TEMPERATURE (°C) 190 - 210 190 - 210 190 - 220 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 150 - 170 210 - 240 190 - 210 220 - 240 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 TIME IN MINUTES 20 - 25 25 - 30 20 - 25 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 ACCORDING TO DIMENSIONS 30 - 50 40 7 35 - 45 40 - 50 40 - 60 25 65 65 65 134 Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. [. . . ]