User manual SMEG LSA4845X

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Manual abstract: user guide SMEG LSA4845X

Detailed instructions for use are in the User's Guide.

[. . . ] This user-friendly manual will provide answers to all your questions about use of the dishwasher. For any other information about use and maintenance of the dishwasher, read the enclosed manual carefully. USER INSTRUCTIONS: useful information is provided for the use of the washing programs and all the dishwasher's functions. User instructions 1. Description of the controls 1. 1 Front panel All the dishwasher controls are grouped on the front panel. 1 2 3 4 5 6 7 8 9 10 ON/OFF BUTTON SELECTION PROGRAM BUTTONS (P1. . . P5) LOAD WASH BUTTON (on some models only) "3/1" OPTION BUTTON (on some models only) DELAY PROGRAM BUTTON (on some models only) START/STOP BUTTON POWER ON LIGHT PROGRAMS INDICATOR LIGHTS INFORMATION DISPLAY RECESSED DOOR HANDLE 1. 2 Information display The dishwasher is equipped with a practical DISPLAY which provides information on the programmed dishwasher functions. User instructions DURATION MINUTES PROGRAMME, NUMBER & SYMBOL LOAD CROCKERY AND CUTLERY PROGRAM PROGRESS CONSUMPTION WATER LITRES (1) POWER KWh (2) 1 2 SOAK Pans and dishes awaiting a further wash Dishes with light dirt Wash immediately after use for dishes with normal dirt Cold prewash Wash at 38C Cold rinse Rinse at 58C Wash at 55C Cold rinse Rinse at 68C Dry Cold prewash Wash at 40C Wash at 55C Cold rinse Rinse at 68C Dry Wash at 70C 2 cold rinses Rinse at 70C Dry Cold prewash Wash at 45C Cold rinse Rinse at 68C Dry Cold prewash Wash at 50C Cold rinse Rinse at 62C Dry Cold prewash Wash at 50C Wash at 65C Cold rinse Rinse at 70C Dry Prewash at 45C Wash at 70C 2 cold rinses Rinse at 70C Dry (**) 6 13 14 0, 03 0, 85 1, 30 QUICK (**) 3 ECO (**) 4 AUTO 40-50 Wash immediately after use for dishes with normal dirt Very dirty pans and dishes, even with dried-on dirt Dishes with normal dirt (***) (***) (***) 5 INTENSIVE (**) 17 1, 50 6 DELICATE (**) 17 1, 15 7 BIO (*) EN 50242 Dishes with normal dirt (**) 15 1, 08 8 AUTO 60-70 Normally soiled dishes, including dried-on residue (***) (***) (***) 9 SUPER Very dirty pans and dishes, even with dried-on dirt (**) 20 1, 70 Only run the soak program with half loads. The HALF LOAD option (3) is available for all programs except the soak program. [. . . ] If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass. This operation is essential for ensuring correct operation of the dishwasher. Installing a hob on top of a free-standing dishwasher is absolutely forbidden. Building-in a dishwasher underneath a ceramic hob is absolutely forbidden. A dishwasher can be built-in underneath a conventional hob provided there is no break in the kitchen worktop, and the dishwasher and hob are installed and secured correctly, so that no hazards are generated. For free-standing models only: if the appliance is not built-in and is therefore accessible on one side, the door hinge area must be covered for safety reasons (injury hazard). The covering fixtures are available as an accessory from specialist dealers or the After-Sales Service. Some models are equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance. 2. 1 Water supply connection Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance. When necessary, refill the regenerating salt container before starting the washing program. In this way, the excess saline solution will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion. Be careful not to confuse the salt and detergent packages; adding detergent to the salt container will damage the water softening system. 3. 2 Using the rinse aid and detergent dispensers The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right. With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to the detergent dispenser. The rinse aid, on the other hand, should only be added as required. User instructions ADDING THE RINSE AID The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door. The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates. Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam. ADJUSTING THE RINSE AID DISPENSER SETTING The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position. The setting must be increased when the washed dishes appear dull or have circular staining. To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it. Then use a screwdriver to rotate the rinse aid selector to the desired position. The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. [. . . ] Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank. Shut off the water supply tap. User instructions BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE: Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes. Reconnect the water intake hose and open the tap again. TROUBLESHOOTING MINOR PROBLEMS In some cases it is possible to remedy minor problems by referring to the following instructions: If the program fails to start, check that: the dishwasher is connected to the electrical power supply; there is no power failure; the water tap is open; the dishwasher door is properly closed. If water remains inside the dishwasher, check that: the drain hose is not kinked; the drain siphon is not obstructed; the dishwasher filters are not clogged. If the dishes are not being cleaned properly, check that: the correct amount of detergent has been added; there is regenerating salt inside the special container; the dishes are being loaded correctly; the selected program is suitable for the dish types and their degree of soiling; all the filters are clean and positioned correctly; the spray arm nozzles are not obstructed; there is no object obstructing the rotation of the spray arms. User instructions If the dishes fail to dry or remain dull, check that: there is rinse aid inside the special container; the rinse aid dispenser setting is correct; the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open). If the dishes show signs of streaking, staining, etc. , check that: the rinse aid dispenser setting is not too high. If there are visible traces of rust inside the tank: the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc. ). Special products are commercially available t o remove such marks; check that the amount of detergent being used is correct. [. . . ]

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