User manual SMEG P755SG1

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 DESCRIPTION OF CONTROLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To adjust the flame, turn the knob to the zone between the maximum and minimum settings. To turn off the burner, turn the knob to the zero position to the symbol. 31 Instructions for the user 5. USING THE HOB Make sure that the flame-spreader crowns and racks are fitted correctly. The lower notches of the flame-spreader crown 1 must be inserted into the housings 2 of the burner. 5. 1 Positioning the racks The racks are provided unassembled on the hob. To position each rack correctly on its burner, follow the instructions below: Each rack must be positioned on the corresponding burner in order to guarantee proper operation. Be very careful to match the different central diameters of the racks to the flame-spreader crowns. 32 Instructions for the user All the racks have two reference notches (A). To position the racks correctly, align the reference notches (A) with the cavities (B) on the hob. After positioning, check that the rack feet are all resting on the same level. Make sure that the racks are simply centred on their respective burners, without forcing the burners to be raised or tilted. If they are, repeat the positioning procedure. INCORRECT INCORRECT CORRECT 33 Instructions for the user 5. 2 Lighting the burners using a safety device , until it The appliance is equipped with electronic ignition. Simply press the knob and simultaneously turn it anticlockwise to the minimum flame symbol lights. Hold down the knob for about 2 seconds to keep the flame lit and to activate the safety device. If this happens, repeat the procedure, holding the knob down for longer. If the burners should go out accidentally, after about 20 seconds a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. 5. 3 Practical tips for using the burners For better burner performance and minimum gas consumption, pans with flat, even bases and with lids should be used, and their size should be in proportion to the burner (see “5. 4 Pan diameters”). During cooking, in order to avoid burns or damage to the hob top, all pans or griddles must be positioned inside the outer edge of the hob and at a minimum distance of 5-7 cm must be maintained from the knobs. If the burner flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 34 Instructions for the user 5. 4 Pan diameters BURNERS 1 2. Ø (in cm) 7-18 10-24 18-24 20-26 35 Instructions for the user 6. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, disconnect the appliance from the power supply. 6. 1 Cleaning the hob To keep the hob in good condition it should be cleaned regularly after use. Let it cool first. 6. 1. 1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather. [. . . ] Make sure that the supply pressure complies with the values indicated in the paragraph “10. 3 Burner and nozzle characteristics tables”. 9. 2 Room ventilation The room containing the appliance should have an air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grills, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially. [. . . ]