User manual SMEG PD106ES

[. . . ] SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. NEVER UNPLUG BY PULLING ON THE CABLE. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF) POSITION WHEN YOU FINISH USING THE HOB. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE I. D. [. . . ] Make sure there is a minimum of 750 mm between the hot plate flames and any shelf that may be installed directly above them. In case of installation on a hollow compartment with doors, a separating panel has to be placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface. The panel has to be easily removable to allow access in the event of technical service. 20 Instructions for the installer Carefully position the insulation gasket (supplied) on the external perimeter of the hole made in the top surface (see figures below) and try to make it stick to the entire surface by applying light pressure with your hands. Refer to the distances shown in the figure for the model to be installed, keeping in mind that for both models the long front side has to skim the hole. The distances in the following drawing refer to the hole on the inner side of the gasket. The diagram below shows the exact positions of the holes to be used for clamping the hob to the top correctly. 21 Instructions for the installer 3. Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Pass the power supply cable through the back of the unit, taking care that it does not touch the bottom casing of the hob or the oven (if any) installed underneath it. On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 0. 75 mm2 (3 x 0. 75 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. With a 7 mm wrench, remove nozzle E and replace it with the proper one (follow the instructions on the reference tables for the type of gas to be used). Regulate the air by sliding regulator D until reaching distance "X" shown in the table in paragraph "5. 4 Regulation of primary air ". Lock regulator D by tightening screw C. Burner Rated heating capacity (kW) Nozzle diameter 1/100 mm 48 62 75 82 76 48 LPG ­ G30/G31 28/37 mbar Auxiliary Semi rapid Medium rapid Large rapid UR A B 1. 0 1. 6 2. 3 3. 0 3. 6 By-pass mm 1/100 30(**) 30 (*) 30(**) 33 (*) 40(**) 40 (*) 40(**) 45 (*) 48 (**) 50 (*) Reduced flowrate (W) 450 500 700 800 1000 Flowrate g/h G30 73 116 167 218 261 Flowrate g/h G31 72 114 164 215 257 */**: diameters marked * and ** must be fitted respectively on valves marked * and **shown inpoint "5. 6 Regulation of minimum for natural gas". CAUTION: for references A and B on the lh UR and rh UR burners, see drawings at side. 5. 3 Regulation for natural gas The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. If the problem persists after this cleaning, contact an authorised service centre. 5. 9 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. This must be done by a qualified technician. 28 Instructions for the user 6. Description of controls 6. 1 Front control panel MODEL 60 CONTROL PANEL All of the commands and controls for the hob are found on the front panel. MODEL 70 CONTROL PANEL MODEL 100 CONTROL PANEL DESCRIPTION OF THE KNOB The flame is lit by pressing the knob and simultaneously turning it anticlockwise to the minimum flame symbol . To adjust the flame, turn the knob to the zone between maximum minimum . and ARRANGEMENT OF BURNERS ­ Description of symbols REAR RIGHT (REAR LEFT ON 100 CM. MOD. ) MIDDLE LEFT MIDDLE RIGHT MIDDLE 29 Instructions for the user 7. Using the hob Check that the flame cap crowns, the burner caps and grids are correctly assembled. Pins A of the flame cap crowns must be inserted in housings B of the burner rings, and pins C on the grids must be blocked in their respective housings on the hob. 7. 1 Burner lighting with safety device Each knob shows the burner it is for (the example at the side corresponds to the front left burner). [. . . ] To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3-4 cm from the knobs. 7. 3 Diameter of containers BURNERS 1 2 3 4 5 Auxiliary Semi rapid Medium rapid Large rapid UR Ø min. (in cm) 7-18 10-24 18-24 20-24 20-28 30 Instructions for the user 8. Cleaning and maintenance Never use a steam jet to clean the appliance. Before any intervention, disconnect the power supply of the device. 8. 1 Cleaning stainless steel To keep the hob in good condition, you should clean it after every use (after it has cooled). 8. 1. 1 Regular daily cleaning of the hob To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. [. . . ]