User manual SMEG PL521N

[. . . ] BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USE OF THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] At this point it is also possible to select the cooking function required and wait for the buzzer to sound, indicating that the cooking time is over. You can now set an additional cooking time by turning PT1, or return to display of the current time by pressing PT1 twice. The minute minder also works with no function set. 41 Instructions for the user Warning. Modifying the data set Once the countdown has started it is possible to change its duration during cooking. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds after the last change, the symbol will stop flashing, and the countdown will restart from the new value. To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature. 7. 5. 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function (see point "7. 4 Function selection") and press PT1 twice. Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it. TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre-heated before every cooking operation. Do not place the foods inside the oven until the centigrade degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST NECK OF PORK FISH PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY CROISSANTS JAM TARTS RICE PUDDING PARADISE CAKE ECLAIR LIGHT SPONGE CAKE TEMPERATURE °C 220 - 230 220 - 230 190 - 200 190 - 200 190 - 200 190 - 200 190 - 200 190 - 200 160 - 170 250 200 - 210 190 - 200 160 - 170 160 - 170 160 - 170 160 - 180 160 - 170 160 - 170 160 - 170 160 - 170 160 - 170 TIME IN MINUTES 1 1 2 2 2 2 2 2 1-2 1-2 1-2 2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 50 - 60 40 80 - 90 80 - 90 100 - 110 70 - 80 160 - 180 190 - 210 According to dimensions 20 - 25 40 20 - 25 55 - 60 30 - 40 20 - 25 25 - 30 30 - 35 60 60 40 - 45 40 - 45 48 Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS (PASTRY) DOUGHNUT LARGE JAM TART SHORT PASTRY CROISSANTS JAM TARTS PARADISE CAKE TEMPERATURE °C 210 - 230 210 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 150 - 160 250 190 - 200 180 - 190 160 160 170 160 - 170 160 160 TIME IN MINUTES 2 2 2 2 2 2 2 2 2 1-2 1 1-2 2 2 2 2 2 2 45 - 50 25 - 30 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 60 - 70 35 - 40 15 - 20 25 - 30 15 - 20 50 - 60 25 - 30 20 - 25 20 - 25 20 - 25 60 PROVING - THAWING TEMPERATURE °C DEFROSTING FOODS DOUGHS CONTAINING NATURAL YEAST 30 35 - 40 For successful proving, a container of water should be placed in the bottom of the oven. 49 Instructions for the user GRILL COOKING LEVEL FROM BELOW PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 3 3 3 3 TIME IN MINUTES FIRST SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming. 50 Instructions for the user 10. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 10. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10. 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 10. 3 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ] · Pull it towards you, following the movement indicated by the arrows. Removing the 1st middle glass pane: · Remove the first middle glass pane, holding it in the positions indicated in figure (X). · Pull it towards you, following the movement indicated by the arrows. Removing the 2nd middle glass pane: · Remove the second middle glass pane, holding it in the positions indicated in figure (X). [. . . ]