User manual SMEG PLA6448N2

[. . . ] INSTRUCTION MANUAL GUIDE FOR USING THE DISHWASHER AND THE WASHING PROGRAMS Contents 1. 4. Description of the controls ________________________________ 2 Operating instructions ___________________________________ 13 Cleaning and maintenance _______________________________ 26 Troubleshooting _______________________________________ 30 Thank you for choosing one of our products. You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher. The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations. [. . . ] However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position. · · · · · To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it. Then use a screwdriver to rotate the rinse aid selector to the desired position. The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting. 16 User instructions ADDING THE DETERGENT To open the detergent dispenser cap, lightly press the button P. During the washing cycle, the dispenser will be opened automatically. · · · · · · When a program with hot prewash is selected (see program table), extra detergent must be placed in the cavity G/H (depending on models). For optimal washing results it is important to use a good quality detergent. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60° . C - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55° ) and are more easily C biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65° using traditional detergents. C For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents. 17 User instructions The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher. 2. 3 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to: · remove coarse food remains: e. g. · soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET. There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water. Correct loading of the dishes helps ensure optimal washing results. 18 User instructions WARNING! [. . . ] Reconnect the water intake hose and open the tap again. TROUBLESHOOTING MINOR PROBLEMS In some cases it is possible to remedy minor problems by referring to the following instructions: If the program fails to start, check that: · · · · the dishwasher is connected to the electrical power supply; there is no power failure; the water tap is open; the dishwasher door is properly closed. If water remains inside the dishwasher, check that: · · · the drain hose is not kinked; the drain siphon is not obstructed; the dishwasher filters are not clogged. If the dishes are not being cleaned properly, check that: · · · · · · · the correct amount of detergent has been added; there is regenerating salt inside the special container; the dishes are being loaded correctly; the selected program is suitable for the dish types and their degree of soiling; all the filters are clean and positioned correctly; the spray arm nozzles are not obstructed; there is no object obstructing the rotation of the spray arms. 28 User instructions If the dishes fail to dry or remain dull, check that: · · · there is rinse aid inside the special container; the rinse aid dispenser setting is correct; the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open). If the dishes show signs of streaking, staining, etc. , check that: · the rinse aid dispenser setting is not too high. If there are visible traces of rust inside the tank: · the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc. ). Special products are commercially available to remove such marks; check that the amount of detergent being used is correct. check that the cap of the salt container is securely closed, and that the water softening setting is correct. · · If after following the above troubleshooting instructions the problem persists, call the nearest After-Sales Centre. WARNING: any operations performed on the appliance by unauthorised persons are not covered by the warranty and shall be paid for by the user. 29 User instructions 4. [. . . ]