User manual SMEG RF376RSIX

[. . . ] 3 Important directions for safety and the environment For your safety Caring for the environment Cleaning, sanitization and maintenance of the ice and/or water dispenser (if present) Installation Installation Connection to the electrical power supply Connection to the water system Before starting Know your appliance Main features Main components Electronic Control Main control panel Appliance switching on and off Switching on and off How to adjust the temperature for different requirements Ice Maker activation Information and malfunction messages on the display Settings and Special Functions Customization and language settings Special functions activated through the Menu Basic settings of the Menu 4 2 2. 1 Internal Layout (positioning, adjustment, removal) 7 Activation and use of the Ice Maker 7. 2 Recommendations for preserving frozen food 10 Recommended times for Food Preservation 11 11. 1 Important directions for safety and the environment For your safety If this appliance is replacing an existing appliance which must be removed or disposed of, make sure that it does not become a dangerous trap for children by cutting its power supply cable and rendering it impossible to close the door. [. . . ] place vegetables in vacuum packed containers , plastic containers or vegetable bags in a 0°C Drawer. Fruit Packaged meat Place in the refrigerator in its original packaging. After opening, wrap the remaining food in plastic bags or aluminum foil. Fresh meat, fish and poultry Remove the original packaging, then put in plastic bags or containers and immediately place in the refrigerator. Place the eggs in their package or container into the refrigerator without washing them. Check the “best before” date and at any rate use the eggs within two weeks of purchasing. Place these on refrigerator shelves and consume these within five days of purchase. Once opened, close these hermetically in plastic bags or aluminum foil. Let these cool off and cover hermetically with aluminum foil or place in sealed containers to prevent drying or the spread of odors. Eggs Milk, cream and fresh cheeses Cheeses Leftovers Recommendations for preserving frozen food 9. Ice cream After a prolonged interruption of electrical power, once the electrical power is reactivated, an audible signal will indicate if the temperature has raised above normal levels. In addition to this the display will show for one minute the highest temperature detected inside the compartments, to allow the user to decide how to better use the food items. After one minute the display will resume normal operation, while the Alarm button will continue to blink. The firmness of ice cream depends on the quantity of cream that it contains. In general, high-quality ice cream has large amounts of cream, therefore a very low temperature in the freezer will be necessary to maintain its firmness. Consequently, ice cream without much firmness is not necessarily an indication of a temperature problem as raised above normal levels. 21 10 Recommended times for Food Preservation Fresh foods Raw meats Large cuts Beef steaks, poultry and wild game Ground meat Carpaccio 0°C Compartment 0°C Compartment 0°C Compartment 0°C Compartment 4 days 3 days 1-2 days Immediately Preservation area Time Cooked meat Boiled meat and roasted meat Meat sauce Refrigerator Compartment Refrigerator Compartment 0°C Compartment Refrigerator Compartment Refrigerator Compartment 0°C Compartment 0°C Compartment Refrigerator Compartment Refrigerator Compartment Refrigerator Compartment 0°C Compartment 2 days 6 days 2 days 2 days 2 days 3 days 2-3 days Several months 2 weeks 2-3 days 1 week Fish Raw and cooked fish Other Soups and broths Pasta Opened cold cuts Fresh cheeses Well sealed aged cheeses Eggs (fresh and unwashed) Opened cans Raw vegetables (in perforated bags) Frozen foods Beef, veal, lamb and goat meat Beef, veal, lamb and goat meat Ground beef Pork Pork Ground pork Meat leftovers Whole chicken and turkey Goose, duck and pheasant Fish Shellfish Cooked food Vegetables Fruit Desserts and cakes Preservation area Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment (Without bones) (With bones) (steaks) (Meat with bone) Time 6-12 months 4-6 months 1-2 months 4-6 months 2-3 months 1-2 months 2-3 months 8-12 months 4-8 months 1-2 months 2-3 months 1-2 months 8-12 months 6-12 months 2-3 months 22 Care and Cleaning Care and Cleaning 11 11. 1 To clean the parts made of steel use a microfiber cloth and the sponge provided in the kit with the appliance. Always use the cloth and sponge in the direction of the steel’s satin finish. Scrupulously follow the detailed directions that can be found in the provided kit and never use abrasive or metallic products which could scratch and damage the satin finishing on the appliance permanently. Before performing any sort of cleaning, disconnect the appliance from the electrical power supply. Every now and then, to polish the steel, wipe with a slightly damp microfiber cloth. [. . . ] 26 Installation Guide Series: Integrated Ventilation A forced air system assures ventilation through a grille positioned in the lower front part of the unit. If the kitchen design includes a kickplate, the latter has to be punched in order to maintain a satisfactory air flow, as described in the drawing. Holes can be in any shape and size, as long as the total area of the punched part equals 50% of the kickplate are. In this case, to guarantee a better air flow, it is advisable to remove the front grille included with the unit. [. . . ]