User manual SMEG RFT845

[. . . ] • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Remove the doors and leave the accessories (racks and trays) in their usual working positions, so that children cannot get stuck in the oven compartment. Power voltage Danger of electrocution • Disconnect the main power supply. [. . . ] • Do not place pans or trays directly on the bottom of the cooking compartment. • Do not pour water directly onto very hot trays. 25 EN Use 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. Remove and wash all the appliance accessories (if fitted) (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3. 4 Cooking modes Defrosting The movement of air at room temperature causes frozen food to defrost quickly. This type of rapid defrosting is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the freezer, remain unaltered. Normal cooking Using the fan and the circular heating elements (incorporated in the rear of the oven) allows you to cook different foods on several levels. Hot air circulation ensures instant and uniform distribution of heat. 3. 3 Using the oven The oven is designed for a maximum load of 3. 5 kg. Select the cooking temperature and function using the temperature knob. Select the cooking time or set manual cooking using the timer knob. 26 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 27 EN Cleaning and maintenance 4. 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. [. . . ] Make sure that the cables follow the best route in order to avoid any contact with the appliance. 5. 2 Positioning Heavy appliance Danger of crush injuries • Position the appliance with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the open door to lever the appliance into place when fitting. Heat production during appliance operation Risk of fire • Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). Improper installation Risk of damage to people • The appliance support base should not exceed a height of 160 mm from the floor. [. . . ]