User manual SMEG SA562X

[. . . ] • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. [. . . ] • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. In this way fat can be collected separately from the food which is being cooked. 3. 4 Using the oven Switching on the oven To switch the oven on: 1. Select the temperature using the temperature knob. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 11 EN 3. 3 Using the accessories Tray rack Use Functions list Convection (Static) As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Static grill (Grill) The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Base Heat (Lower element) The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Supercook (Turbo) The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Defrost (Defrosting) Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. Stopping the buzzer The buzzer stops automatically after about seven minutes. If a timed or programmed cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. Deleting the set data Having programmed a semi-automatic or automatic cooking operation, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking operation. Modifying the set data The data set for programmed cooking can be modified at any time. Press the function key and simultaneously use or to modify the value. 16 Use Runner Temperature position from (°C) the bottom 1 220 - 230 1 220 - 230 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 - 190 180 - 190 280 200 180 - 190 180 - 190 180 - 190 180 - 190 280 280 250 - 280 250 - 280 250 - 280 150 - 160 160 160 280 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Function Static Static Turbo Turbo Fan with grill Turbo Circulaire Turbo Turbo Turbo Fan with grill Fan with grill Grill Fan with grill Grill Turbo Turbo Turbo Turbo Circulaire Turbo Circulaire Circulaire Circulaire Turbo Circulaire Turbo Circulaire Turbo Circulaire Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 5 10 8 5 7 The times indicated in the table do not include preheating times and are provided as a guide only. 17 EN Cooking information table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ] Use an anti-scratch sponge with brass filaments on tougher encrustations. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. [. . . ]