User manual SMEG SC845MP-9

[. . . ] 9 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 ELECTRONIC PROGRAMMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 8. 2 General Description 8. 2. 1 Oven runners The oven features 5 runners for positioning trays and racks at different heights. The insertion heights are numbered from the bottom upwards (see illustration). (When using the recipes, the display will show the recommended runner for the selected recipe). 8. 2. 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 21 Instructions for the User 8. 2. 3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for (where present). 8. 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking. 22 Instructions for the User 9. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. In this way, the liquid from the defrosting food drains away from the food. For successful proving, a container of water should be placed in the bottom of the oven. • • 26 Instructions for the User 9. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function preheat the oven before grilling. 9. 1. 6 To save energy To save energy during use of the appliance, the following instructions may be followed: • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Use the ECO function (on some models only) for cooking small quantities of food. 9. 1. 7 Defrosting function (on some models only) In multifunction models, the defrosting function enables any type of food to be defrosted. To start defrosting, turn the oven function knob to , then a , however, we recommend that you ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted. 27 Instructions for the User 9. 2 DISHES Cooking tables WEIGHT FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT 28 3 kg Static Static 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg Fan-assisted static Fan-assisted static Turbo Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill Rotisserie grill 0. 7 kg Fan-assisted bottom Instructions for the User RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 1 220 - 230 220 - 230 40 - 50 40 2 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1ST SURFACE 2ND SURFACE 4 3 3 4 3 3 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 On a rotisserie rod 250 - 280 60 - 70 2 160 - 170 35 - 40 29 Instructions for the User DISHES WEIGHT FUNCTION PIZZA BREAD FOCACCIA DESSERTS DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPLE PIE Fan-assisted static Circular Turbo Fan-assisted static Fan-assisted static Static Circular Turbo Fan-assisted static Static Turbo Circular Turbo Static Circular Static The times indicated in the following tables do not include the preheating times and are provided as a guide only. 30 Instructions for the User RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 2 2 250 - 280 190 - 200 180 - 190 6 -10 25 -30 15 -20 2 2 2 2 2 2 2 2 2 2 2 2 3 160 160 170 160 - 170 160 160 170 150 - 160 150 - 160 160 170 160 180 55 - 60 30 - 35 35 - 40 20 - 25 20 - 25 55 - 60 50 - 60 40 - 50 45 - 50 40 - 50 50 - 60 25 - 30 60 31 Instructions for the User 10. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. [. . . ] Lower the door and once it is in place remove the pins from the holes in the hinges. 41 Instructions for the User 11. 3 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 11. 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 11. 2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. [. . . ]