User manual SMEG SEFR535X

[. . . ] Any support may be suitable : brickwork, timber, metal, granite, laminate, etc. Dimensions of hole cut in work surface : 480 X 275 mm 22 GB Assembly 1. [. . . ] : The hot volume of approximately 3 litres of oil, permanently stirred by convection movement, enables 750 grams of pommes frites to be held at a single time without any major cooling. The hot zone 25 GB The emulsion zone : With a volume of approximately 5 litres, it allows emulsions, which are produced with the use of frozen products or food which is too full of water, to develop without risk of overflow. The balls of emulsion are broken up on the edge of the latter zone, thus avoiding the disasters which the emulsion of boiling oil might otherwise cause. The drainage and recovery zone : It is here that all the splashes are recovered which sometimes arise during cooking. This zone, with its sloping curves, drains all the small drops back into the frying bath. Overheat prevention The safety thermostat is a second temperature measurement. In the event of a problem, it automatically cuts off the electric supply to the fryer. He must likewise make a complete change of the frying bath. 26 GB Important advice 1. The level to which the bowl is filled must be between the minimum (3 litres) and maximum (3, 5 litres) marks engraved on the vertical side wall of the bowl. The fryer element may not be operated in the open air : it must always be submerged in oil or fat. Consequently, blocks or fat may never be melted directly on the element. Warning : If you use solid vegetable or animal fat, it is absolutely necessary to melt it in advance before pouring it into the bowl. If you use fat and not oil in your fryer, it is advisable (using a knife or a fork) to make holes in the fat before starting the fryer. [. . . ] This piece runs to the left and secures the element, which is held “suspended” above the bowl during the time necessary for disposing of the fat. Cover A stainless steel cover entirely covers the anti-emulsion bowl. The fitting plate : clean it with products intended for the maintenance of stainless steel. [. . . ]