User manual SMEG SF102GVK

[. . . ] • While in use, do not place metal objects on the appliance, such as knives, forks, spoons and lids. Turn off the appliance and cover the flame with a lid or a fire-proof blanket. • Cleaning and maintenance should not be performed by children without supervision. • Qualified personnel should carry out the installation and servicing in compliance with existing regulations. • Do not insert sharp metal objects (knives and utensils) into the slots. [. . . ] • Remove all trays and racks that will not be used during cooking or baking. 3. 2 First use 1. Remove all protective film from the outside and inside of the appliance and accessories. Remove all labels (except the nameplate with technical data) from the inside of the oven and accessories. Remove and wash all accessories of the appliance (see 4 Cleaning and maintenance). Leave the oven empty and heat it to the maximum temperature for long enough to remove any manufacturing residues. 10 Use Racks and trays Racks and trays must be inserted into the side guides until they stop. • The mechanical safety locks that prevent accidental removal of the racks must face downward and towards the rear of the oven. This way, the grease can be collected separately from the food being cooked or baked. 3. 4 Using the oven Using the electric grill High temperature inside the oven while in use Danger of fire or explosion • Never exceed 60 minutes when cooking in grilling mode. Insert the racks and trays gently into the oven and push back until they stop. Clean the trays before using them for the first time to remove any manufacturing residues. It is not possible to use the gas oven and the electric grill at the same time. 11 EN 3. 3 Use of accessories Tray rack Use Using the gas oven If the electrical power is off, the cooling fan will not work. Press and turn the temperature knob counterclockwise to a spot between MIN and MAX. • Always keep the inside of the appliance clean. 13 EN 3. 5 Cooking tips • To check whether the cake is baked through, stick a toothpick into its highest point at the end of the baking time. • Do not use cleaning products that are abrasive, corrosive or that contain chlorine, ammonia or bleach (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. To make cleaning easier, we recommend the removal of: • the door; • the frame supports for racks/trays; • the oven seal (except pyrolytic models). If you are using specific cleaning products, we recommend operating the appliance at the maximum temperature for about 15-20 minutes to remove any residues. 4. 3 Removing the door To facilitate cleaning, we recommend that you remove the door and place it on a towel. Open the door completely and insert two pins into the holes in the hinges, as shown in the image. 4. 2 Cleaning the appliance We recommend using cleaning products distributed by the manufacturer. Tips for cleaning the interior of the oven Proper maintenance of the oven's interior requires that it be cleaned regularly, after allowing it to cool. Avoid leaving dried up food inside the oven because it could damage the enamel surface. Before cleaning, take out all removable parts. 16 Cleaning and maintenance 2. If there are tough to clean spots, use a damp sponge and regular detergent. Removing the inner glass To facilitate cleaning, the inner glass panels of the door can be removed. [. . . ] The air intakes, which are protected by grills, must be properly sized in compliance with current regulations and positioned so that they are not obstructed, not even partially. The room must be kept properly ventilated to disperse the heat and humidity produced by cooking or baking. In particular, after prolonged use, it is recommended to open a window or to increase the speed of fans. Discharge of combustion products The discharge of combustion products may be done by means of hoods connected to an efficient natural draft chimney or by means of forced extraction. [. . . ]