User manual SMEG SF106

[. . . ] 71 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] A few seconds after the last change, and will appear (in steady mode) and automatic cooking will restart with the new settings. Once cooking has been programmed, before it starts, the function or recipe symbol will remain on, as will and . 89 Instructions for the user 6. 12 Selecting a recipe The appliance is equipped with preset recipes and 1 free recipe. A recipe is a combination of preset functions, temperatures and cooking times. It is only possible to select a recipe in ON mode; it is done simply by pressing or . ON-OFF zone The selected recipe will appear on the display. When the preset temperature is reached, a sequence of acoustic signals will sound and the display and the temperature selection knob will start to flash to indicate that food can now be put into the oven. The oven will maintain its internal temperature and remain in this condition until one of the three symbols in the temperature zone ( , or ) is pressed in order to start cooking. The cooking time as specified in "6. 13 Predefined recipes table:" will then start. 6. 12. 1 Modifying the set data During cooking with a recipe, it is possible to modify the preset temperature by pressing To modify the duration, press then or or . for Temperature zone The modifications to the set data must be carried out when both are steadily lit. 90 and Instructions for the user 6. 12. 2 Automatic cooking with a recipe Having selected the desired recipe, automatic cooking can be set simply by pressing seconds. Temperature zone within 5 Will appear together with the cooking end time. or . Temperature zone To modify the value, press A few seconds after the last button is pressed, and will stop flashing and from that point the appliance will wait for the cooking start time. shin of pork). 98 Instructions for the user FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrosting and proving functions are brought together under the same function (see "7. 4 Proving and defrosting functions" for further details). CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) DEFROSTING: (on the multifunction model only) Rapid defrosting is helped by switching on the fan provided and the top heating element to ensure uniform distribution of low temperature air inside the oven. PROVING: (on the multifunction model only) The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly. 99 Instructions for the user 7. 1 Cooking advice and instructions 7. 1. 1 General advice We recommend preheating the oven before putting the food in. Do not place foods inside the oven until on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached. For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). 7. 1. 2 Advice for cooking meat Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer's taste. [. . . ] Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panes: (pyrolytic models) · There are two middle glass panes in pyrolytic models, attached using 4 small locks. (Multifunction models) · Multifunction models have a single intermediate pane. Cleaning: · Now it is possible to clean the external glass pane and the panes removed previously. In the case of stubborn dirt, wash with a damp sponge and neutral detergent. Replacing the glass: · Replace the panes in the reverse of the order in which they were removed. [. . . ]