User manual SMEG SF855AVO

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Analogue programmer Instructions Cleaning the appliance Removing the door Cleaning the door glazing Vapor Clean Extraordinary maintenance 30 30 31 31 31 32 32 32 2 Description 33 33 33 34 35 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 36 36 36 37 37 40 41 4 Cleaning and maintenance 43 43 43 43 44 47 48 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 50 50 50 51 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 29 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age away from the appliance unless they are constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). 38 Use Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. 40 Use To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After selecting a cooking function and temperature, turn the setting knob A. [. . . ] At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. Open the door and wipe away the less stubborn dirt with a microfibre cloth. Use a non-scratch sponge with brass filaments on hard to remove deposits. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes. [. . . ]