User manual SMEG SFA395X

[. . . ] Maintenance and cleaning __________________________________ 7. 1 ENAMELLED PARTS _______________________________________ 7. 2 DOOR GLASS ____________________________________________ 7. 3 OUTER OVEN STRUCTURE __________________________________ 7. 4 PYROLYSIS: AUTOMATIC OVEN CLEANING (ALL MODELS) _____________ 43 43 43 43 44 8. Extraordinary maintenance _________________________________ 46 8. 1 REPLACING THE LIGHT BULB _________________________________ 46 8. 2 DISMANTLING THE DOOR ___________________________________ 46 25 Introduction Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. A lot of room has been given to the best and most correct way of using the oven. [. . . ] THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS CONCERNING RADIO DISTURBANCES. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 30 Description of controls 2. 2 ELECTRONIC ANALOGUE CLOCK LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC START ­ SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 2. 2. 1 Setting the time When the oven is used for the first time, or after a power blackout, the key for 1/2 display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time. or to increase or decrease by Press the value modification keys one minute for each time a key is pressed. Press one of the two value modification keys until the current time appears. The clock will start from the time set 6/7 seconds after the last key is pressed. At the end of each programmed cooking operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key. 31 Description of controls - - - 2. 2. 2 Minute-minder This function does not stop cooking but just triggers the beeps. key is pressed the display illuminates, When the appearing as shown in figure 1; or keys within 6/7 seconds to set the Press the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). for 1/2 seconds to enable The user has only to press the central key use of the oven on first use or after a power blackout. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 3. 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off. 3. 3 COOLING VENTILATION The oven features cooling fans which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front. PYROLYSIS: once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature. 34 Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Grill mesh: for placing above oven plate to allow juices to drip into pan below. Tubular frame for roasts: supports the roasting spit (see instructions at para. For longer cooking and wide-surface grilling, fit the rack at bottom level. This will also depend on size of food. 5. 4 HOT-AIR GRILLING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY CLOSED MAX. [. . . ] Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING FOOD FIRST COURSES Lasagne Oven-baked pasta MEAT Roast veal Roast beef Roast pork Chicken Duck Goose - Turkey Rabbit Leg of lamb ROAST FISH PIZZA DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake (*) = with preheated oven LEVEL FROM BELOW 2-3 2-3 2 2 2 2 2 2 2 1 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 TEMPERATURE (°C) TIME IN MINUTES (*) 210 - 230 210 - 230 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 170 - 200 210 - 240 50 - 70 170 - 200 165 150 170 - 200 170 - 200 30 40 30 - 40 / Kg. according to dimensions 40 - 45 60 - 90 15 - 20 35 - 45 30 - 50 40 - 45 20 - 30 GRILLING FOOD LEVEL FROM BELOW 4 3 3 4 4 3 4 4 4 4 TIME IN MINUTES FIRST SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 Pork chops Fillet of pork Fillet of beef Liver Veal escalopes Half chicken Sausages Meat-balls Fish fillets Toast 41 Recommended cooking table HOT-AIR COOKING FOOD FIRST COURSES Lasagne Oven-baked pasta Creole rice MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicken Roast duck Roast turkey Roast rabbit Roast hare Roast pigeon FISH PIZZA DESSERTS (pastries) Ciambella Fruit cake Sponge-cake Brioches Strudel Savoyard pudding Bread Toast LEVEL FROM BELOW 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-3 2-3 2-3 2-3 2-3 2-3 1-2 2-3 2-3 1-2 TEMPERATURE (°C) TIME IN MINUTES 190 - 210 190 - 210 190 - 220 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 150 - 170 210 - 240 150 - 170 170 - 190 190 - 220 160 - 170 150 160 - 170 190 - 210 220 - 240 20 - 25 25 - 30 20 - 25 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 according to dimensions 30 - 50 35 - 45 40 - 50 25 - 35 40 - 60 25 - 35 30 - 40 40 7 42 Maintenance and cleaning 7. Maintenance and cleaning 7. 1 ENAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. [. . . ]