User manual SMEG SFP378X

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 How to read the user manual This user manual Appliance purpose General safety instructions Manufacturer liability Identification plate Disposal General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Programming clock 26 26 26 26 26 27 27 27 2 Description 28 28 28 29 29 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 31 31 31 31 32 34 35 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panels 4. 8 Cleaning the inside of the oven 4. 9 Pyrolysis: automatic oven cleaning 4. 10 Extraordinary maintenance 38 38 38 38 38 38 39 39 40 41 42 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 44 44 44 45 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 25 EN Instructions 1 Instructions 1. 1 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. [. . . ] If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill · Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. · With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. The sum of the current time plus the preset cooking duration will appear on the display. Press and hold and simultaneously press or to set the cooking end time. When is released, the automatic cooking process will start and the display will show the current time together with and A (to indicate that a programmed cooking process has been set). To display the end of cooking time, press the key. 1 Timer key 2 End of cooking key 3 Cooking time key 4 Value decrease key 5 Value increase key 6 Manual mode key Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Hold down and simultaneously use or to set the required number of minutes. 35 EN Use End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual mode. When is released, the countdown will start and and will appear on the display. After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Stopping the buzzer The buzzer stops automatically after about seven minutes. If a timed or programmed cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. Deleting the set data Having programmed a semi-automatic or automatic cooking operation, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking operation. Modifying the set data The data set for programmed cooking can be modified at any time. Press the function key and simultaneously use or to modify the value. 36 Use Cooking information table Types of food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Circular Circular Circular Circular Circular Circular Circular Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill Fan-assisted bottom Circular Circular Circular Circular Circular/Static Circular Circular Circular/Static Circular Circular Circular/Static Circular Static Runner position from the 1 or 2 1 or 2 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 110 - 120 60 - 70 1st surface 2nd 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 The times indicated in the table do not include preheating times and are provided as a guide only. 37 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces · Do not use steam jets for cleaning the appliance. · Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. · Do not use abrasive or corrosive detergents on glass parts (e. g. · Do not use rough or abrasive materials or sharp metal scrapers. [. . . ] Replace the lamp with one of the same type (25W). 42 Cleaning and maintenance 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. [. . . ]