User manual SMEG SFP750AOPZ

[. . . ] DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 23 Instructions for the installer 2 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Never use silicone or other insulating products when installing the appliance; use only the rubber gasket provided. 2. 1 Attachment to support structure Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. [. . . ] Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. Refer to the dimensions shown in the diagram, bearing in mind that the sides A must be flush with the hole. The distances in the following drawing refer to the hole on the inner side of the gasket. 24 Instructions for the installer In case of installation on a hollow compartment with doors, a separating panel has to be placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface. The panel has to be easily removable to allow access in the event of technical service. 25 Instructions for the installer 3 ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 1. 0 mm 2 (3 x 1. 0 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob. 26 Instructions for the installer 4 GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To allow the unit to work with this type of gas, perform the same operations described in paragraph "5. 2 Regulation for LPG", but choose the nozzles and regulate the primary air for natural gas, as shown in the following table and in paragraph "5. 4 Regulation of primary air". After the regulations have been carried out, restore the seals with sealing wax or equivalent material. Rated heating Natural gas ­ G20 20 mbar capacity Nozzle diameter Reduced flowrate 1/100 mm (W) 1. 05 1. 65 2. 55 3. 1 2. 0 3. 3 0. 8 3. 3 73 92 115 126 100 130 67 130 380 380 650 750 750 1200 380 1200 Auxiliary Semirapid Rapid Rapid large Fish pan Ultra rapid Double Internal crown External 5. 4 Burner Regulation of primary air G20 20 mbar 1. 5 1. 5 1. 0 2. 5 2. 0 2. 0 2. 0 Internal External Internal External 9. 0 1. 5 1. 5 1. 5 G30/G31 30/37 mbar 1. 0 1. 5 1. 5 10. 0 2. 5 2. 5 2. 5 1. 0 8. 0 1. 5 4. 0 Referred to distance "X" in mm. Auxiliary (1) Semirapid (2) Rapid (3) Rapid large (4) Fish pan (7) Ultra rapid (5) Ultra rapid (8) Double crown (6) Double crown (9) To identify the burners on your hob, refer to the drawings in point "6. 3 Arrangement of burners on hob " 31 Instructions for the installer 6 FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph "5. 1 Removing the hob". 6. 1 Regulation of minimum for natural gas Replace the components on the burner and slide the knobs on the gas tap pins. Remove the knob and turn the regulation screw inside or next to the gas tap pin (depending on the model) until you get a suitable minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). 6. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table "5. 2 Regulation for LPG". After having regulated the device with a gas other than the one tested, replace the label located on the bottom enclosure with the one that corresponds to the new gas. The label is inside the bag that contains the nozzles. 32 Instructions for the installer 6. 3 Arrangement of burners on hob Burners 1. 9. Auxiliary Semirapid Rapid Rapid large Ultra rapid Double crown Fish pan Ultra rapid Double crown 6. 4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. This must be done by a qualified technician. 33 Instructions for the user 7 USING THE HOB Before turning on the burners, make sure that the burner rings, caps and grids have been fitted correctly. Grid C (where available) is intended for use with woks (Chinese pans). [. . . ] 8. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils. Rinse thoroughly and dry with a soft cloth or deerskin. 36 Instructions for the user 8. 2 Cleaning of cooking hob components CAUTION: do not wash these components in a dishwasher. In normal use of the hob, the stainless steel burner caps and panstands tend to be burnished by the high temperature. [. . . ]