User manual SMEG SFP99X-1

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Programming clock 30 30 31 31 31 31 32 32 2 Description 33 33 33 34 35 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 36 36 36 37 37 39 40 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panels 4. 8 Cleaning the inside of the oven 4. 9 Pyrolysis: automatic oven cleaning 4. 10 Extraordinary maintenance 45 45 45 45 45 46 46 47 48 49 50 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 52 52 52 53 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 29 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. [. . . ] • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3. 6 Programming clock 1 Timer key 2 End of cooking key 3 Time setting and reset key 4 Value decrease key 5 Value increase key 40 Use Setting the time On the first use, or after a power failure, the display flashes at regular intervals. Press again for two seconds to start the procedure for setting the current time. Use the keys or to increase or decrease the time value by one minute for each pressure until setting the required time. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. The pointer moves to position 12 and the symbol will flash on the display. Once the required time is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of cooking, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash. To set the cooking time press key or within 5 seconds: each pressure on adds 1 minute to the cooking time, and every 12 minutes a new internal segment will light up (the example below shows a cooking time of 1 hour). 41 EN Use 6. The set program can be cancelled: press key for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Set the cooking time as described in the previous point “Timed cooking”. [. . . ] This is an absolutely normal phenomenon which disappears after the first pyrolysis. During the pyrolysis cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven. [. . . ]