User manual SMEG SFPA6300X

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 1. 8 2. 1 2. 2 2. 3 2. 4 General safety instructions Appliance purpose Manufacturer liability Manufacturer liability This user manual Identification plate Disposal How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice “Touch” Programmer clock Instructions Cleaning the appliance Cleaning the door Cleaning the inside of the oven Extraordinary maintenance 4 7 7 7 7 7 8 8 2 Description 9 9 10 10 11 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 4. 1 4. 2 4. 3 4. 4 4. 5 12 12 12 13 13 15 17 4 Cleaning and maintenance 22 22 22 23 25 28 5 Installation 5. 1 Electrical connection 5. 2 Positioning 29 29 30 ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] Advice for cooking with the Grill and the Fan grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the optimise cooking. symbol to 15 EN 3. 5 Cooking advice Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 16 Use EN 17 3. 6 “Touch” Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. The time can be set via the value increase key and value decrease key . The symbol on the display indicates that the appliance is ready to start cooking. To change the time, hold down the value increase key and value decrease key at the same time for two seconds, then set the time. Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. On the and the text To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. pressed until the At the end of cooking the heating elements will be deactivated. [. . . ] The , and indicator lights remain lit steadily and the appliance waits for the set start time to start the Pyrolytic cycle. It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls. 27 EN Setting a programmed Pyrolytic cycle Cleaning and maintenance 4. 5 Extraordinary maintenance Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the power supply. Do not touch the halogen lamp directly with your fingers, but hold it using insulating material. [. . . ]