User manual SMEG SMMG01

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SMEG SMMG01 : Download the complete user guide (4351 Ko)

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   SMEG SMMG01 (4335 ko)
   SMEG SMMG01 (4337 ko)
   SMEG SMMG01 (4337 ko)
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   SMEG SMMG01 (4335 ko)
   SMEG SMMG01 (4335 ko)

Manual abstract: user guide SMEG SMMG01

Detailed instructions for use are in the User's Guide.

[. . . ] The manufacturer cannot be held liable for damage caused by improper use of this appliance. Improper use of this appliance can result in personal injury and material damage. Read all the instructions before installing or using the appliance for the first time. Keep these operating instructions in a safe place and pass them on to any future user. WARNING The safety messages will inform you of potential hazards, on how to avoid the risk of injury and what can occur if the instructions are not followed. [. . . ] Do not leave the multi-food grinder accessory unattended during operation. Do not try to repair the multi-food grinder accessory yourself or without the assistance of a qualified technician. Do not install, remove or replace standard accessories with the safety lock disengaged (motor head lowered). Never use your fingers to remove food residue from the discs while the appliance is plugged in or operational. Let cooked food cool down before cutting it, as the thicker consistency will give better results. Keep hands, hair, clothing, spatulas and other objects at a safe distance from the multi-food grinder accessory to avoid personal injury and/or damage to the stand mixer and multi-food grinder accessory. Only use original accessories provided and supplied by the manufacturer. The use of non-original components, utensils and accessories could lead to personal injury or damage to the stand mixer and multi-food grinder accessory. Do not use harsh detergents or sharp objects to wash or remove residues from the bowl, utensils and multi-food grinder accessory. Keep a close eye on children and ensure they do not play with the appliance. Turn off the stand mixer before fitting or removing the multi-food grinder accessory. It also functions as a container for unused accessories (discs, sausage stuffer accessory, etc. ) which can be housed inside it. Description 2. 3 Standard accessories Sausage stuffer accessory Silicone accessory for cleaning the fine and medium grinder discs Useful for cleaning the grinder discs. The accessories that may come into contact with food are made of materials that comply with the requirements of current legislation. Allows you to make sausages using sausage skins. Kebbe accessory It simplifies the preparation and filling of Kebbe. 29 EN Use 3 Use Electrical Shock Hazard ?Failure to follow these instructions can result in death, fire, or electrical shock. The marked electrical rating of the power supply cord or extension cord should be at least as great as the electrical rating of the appliance. The cord should be arranged so that it will not hang over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounded, 3-prong cord. Stand Mixer US version only Volts: 120 Volts AC only. To reduce the risk of electrical shock, this plug will fit into an outlet only one way. Insert the fastening ring nut (4) and screw it onto the body of the multi-food grinder, without overtightening. 32 Use 3. 3 Installing on the stand mixer attachment 1. Turn off the stand mixer by moving the stand mixer speed selector (1) to the ?0?Grasp the front attachment hub cover (4) at the centre and turn it clockwise. 4 1 2. [. . . ] Pass the mixture through the accessory and remove it by hand as soon as it is of the size required for the outside of the Kebbe. Useful tips for mincing/grinding foods and stuffing sausages Making breadcrumbs: To make breadcrumbs, use either stale bread or bread which has been previously dried in the oven. Stuffing sausages: When using natural sausage skins, these must be left to soak in cold water for 30 minutes in order to remove excess salt. Do not squeeze the stuffing into the skin too forcefully, but rather leave sufficient space to make links or roll up into smaller rings so it can expand during cooking. [. . . ]

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